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Delicious Panera Chicken Wild Rice Soup Recipe

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Panera Bread Chicken Wild Rice Soup Copycat [VIDEO] Sweet and Savory Meals
Panera Bread Chicken Wild Rice Soup Copycat [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com

Description

Panera chicken wild rice soup is a delicious and hearty soup that is perfect for a chilly day. This soup is a blend of tender chicken, wild rice, vegetables, and creamy broth that will warm your heart and soul. It is a popular dish at the Panera Bread restaurant and you can now enjoy it in the comfort of your home with this easy recipe.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup wild rice
  • 1 yellow onion, diced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Whisk

Method

  1. Start by cooking the wild rice according to the package instructions. Set aside.
  2. Season the chicken breasts with salt, pepper, thyme, rosemary, and sage. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the chicken and cook for 5-6 minutes per side, until browned and cooked through. Remove from the pot and set aside.
  3. Add the onion, celery, carrots, and garlic to the pot. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender.
  4. Add the chicken broth to the pot and bring to a simmer. Add the cooked wild rice and stir to combine.
  5. Shred the cooked chicken and add it to the pot.
  6. In a small bowl, whisk together the heavy cream and ½ cup of the hot soup broth. Add the mixture to the pot and stir to combine.
  7. Simmer the soup for 15-20 minutes, until the flavors have melded together and the soup is heated through. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm the soup in a pot over low heat, stirring occasionally.

Nutrition Info

  • Calories: 380
  • Protein: 28g
  • Fat: 19g
  • Carbohydrates: 23g
  • Fiber: 2g

Recipes FAQ

Can I use a different type of rice?

Yes, you can use a different type of rice, but keep in mind that the cooking time may vary. Adjust the cooking time accordingly.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts, but keep in mind that the cooking time may vary. Adjust the cooking time accordingly.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator or freezer. To reheat, simply warm the soup in a pot over low heat, stirring occasionally.

Recipe Tips

  • Add more or less heavy cream depending on your preference for creaminess.
  • For a thicker soup, add a slurry of cornstarch and water to the pot and simmer for a few minutes, stirring constantly.
  • Cook the rice separately to prevent it from becoming mushy in the soup.
  • Use fresh herbs instead of dried herbs for a brighter flavor.
  • Top with croutons or shredded cheese for an extra crunch.

Enjoy this delicious Panera chicken wild rice soup with your friends and family. It's the perfect soup for a cozy night in, and it's sure to become a favorite in your home.


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