Pork Tofu Long Rice Recipe

September 19, 2023 Post a Comment

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Stir Fried Pork with Smoked tofu Dried Tofu Easyfoodcook from easyfoodcook.com

Description

Pork tofu long rice is a delicious and easy-to-make recipe that combines pork, tofu, and long rice noodles. This dish is a popular Hawaiian recipe, also known as "long rice" or "bean thread noodles." It is a perfect dish for any occasion, whether you are looking for a quick and easy dinner or a dish to serve at a party. This dish is also gluten-free, making it a great option for those with dietary restrictions.

Prep Time

Preparation time for this recipe is around 20 minutes. This includes preparing the ingredients and cutting the pork and tofu into small pieces.

Cook Time

Cook time for this recipe is around 20-25 minutes. This includes cooking the pork and tofu, as well as boiling the long rice noodles.

Ingredients

For this recipe, you will need:

1 pound of pork loin, cut into small pieces
1 block of firm tofu, cut into small pieces
1 package of long rice noodles
4 cloves of garlic, minced
1 tablespoon of vegetable oil
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of cornstarch
1/4 teaspoon of black pepper
2 cups of water
Green onions for garnish

Equipment

For this recipe, you will need:

A large pot for boiling noodles
A wok or large skillet for cooking the pork and tofu
A cutting board and sharp knife for cutting ingredients
A small bowl for mixing the cornstarch and water

Method

1. Start by preparing the long rice noodles according to the package instructions. Once cooked, set aside. 2. In a small bowl, mix the cornstarch and water until well combined. Set aside. 3. In a wok or large skillet, heat the vegetable oil over medium-high heat. 4. Add the minced garlic to the pan and sauté for 30 seconds or until fragrant. 5. Add the pork to the pan and cook until browned on all sides. 6. Add the tofu to the pan and cook for an additional 2-3 minutes. 7. In a separate bowl, mix together the soy sauce, oyster sauce, black pepper, and water. 8. Pour the sauce mixture into the pan with the pork and tofu and stir to combine. 9. Bring the mixture to a simmer and let cook for 5 minutes. 10. Add the cornstarch mixture to the pan and stir to combine. 11. Continue cooking for an additional 2-3 minutes until the sauce has thickened. 12. Serve the pork and tofu mixture over a bed of long rice noodles and garnish with sliced green onions.

Notes

Make sure to cut the pork and tofu into small, bite-sized pieces to ensure they cook evenly. If you don't have oyster sauce, you can substitute with fish sauce or soy sauce. You can also add vegetables such as carrots, bell peppers, or bok choy to the dish for added nutrition.

Nutrition Info

This recipe makes around 4-6 servings. Each serving contains approximately:

Calories: 350
Protein: 26g
Fat: 18g
Carbohydrates: 19g
Fiber: 1g
Sugar: 2g

Recipes FAQ

What is long rice?

Long rice is a type of noodle made from mung bean starch. It is also known as "bean thread noodles" or "cellophane noodles." It is commonly used in Asian cuisine and is gluten-free.

Can I use chicken instead of pork?

Yes, you can substitute chicken for pork in this recipe. Simply cut the chicken into small pieces and follow the same cooking instructions.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve. Store the pork and tofu mixture and noodles separately in the refrigerator for up to 3 days.

Recipe Tips

To add extra flavor to the dish, marinate the pork in soy sauce and garlic for 30 minutes before cooking. To make the dish spicier, add red pepper flakes or sriracha sauce to the sauce mixture. To make the dish vegetarian, omit the pork and substitute with mushrooms or another vegetable protein.