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Rajma Rice Recipe In Hindi

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Panjabi Rajma in Telugu "Rajma Recipe" "Red Kidney Beans Curry" By Latha Channel ఎర్ర బీన్స్
Panjabi Rajma in Telugu "Rajma Recipe" "Red Kidney Beans Curry" By Latha Channel ఎర్ర బీన్స్ from www.pinterest.com

Description

Rajma rice is a popular North Indian dish that is made with kidney beans and rice. It is a hearty and satisfying meal that is perfect for lunch or dinner. This dish is easy to make and is packed with flavor and nutrition.

Prep Time

The prep time for this dish is around 20 minutes. You will need to soak the kidney beans overnight and cook them before adding them to the rice.

Cook Time

The cook time for this dish is around 30 minutes. This includes the time to cook the rice and the kidney beans.

Ingredients

For this dish, you will need the following ingredients:
  • 1 cup kidney beans (rajma)
  • 1 cup basmati rice
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 2 green chilies, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 tablespoon ghee
  • Salt to taste
  • Water as needed

Equipment

For this recipe, you will need the following equipment:
  • Pressure cooker or pot
  • Frying pan
  • Spatula
  • Bowl

Method

Follow the below steps to make rajma rice recipe in hindi:
  1. Soak the kidney beans in water overnight.
  2. Drain the water from the kidney beans and rinse them well.
  3. Cook the kidney beans in a pressure cooker or pot until they are soft and tender.
  4. In a frying pan, heat the ghee and add cumin seeds.
  5. Add onions and green chilies and fry until they turn golden brown.
  6. Add ginger-garlic paste and fry for a minute.
  7. Add tomatoes, red chili powder, turmeric powder, and coriander powder and fry until the tomatoes are soft and mushy.
  8. Add the cooked kidney beans and mix well.
  9. Add salt to taste.
  10. Cook the basmati rice in a pot or rice cooker.
  11. Mix the cooked rice with the kidney bean mixture.
  12. Garnish with chopped coriander leaves and serve hot.

Notes

You can adjust the amount of spices according to your taste preferences. You can also add more or less water depending on how moist you want the dish to be.

Nutrition Info

The nutritional information for this dish is as follows:
  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 60g
  • Fat: 5g
  • Fiber: 10g

Recipes FAQ

What is rajma rice?

Rajma rice is a popular North Indian dish that is made with kidney beans and rice. It is a hearty and satisfying meal that is perfect for lunch or dinner.

What are the ingredients for rajma rice?

The ingredients for rajma rice include kidney beans, basmati rice, onions, tomatoes, green chilies, ginger-garlic paste, cumin seeds, red chili powder, turmeric powder, coriander powder, ghee, salt, and water.

How do you make rajma rice?

To make rajma rice, you need to soak the kidney beans overnight, cook them until they are soft and tender, and then mix them with cooked basmati rice that has been flavored with spices and garnished with coriander leaves.

Recipe Tips

Here are some tips to help you make the perfect rajma rice:
  • Soak the kidney beans overnight to reduce the cooking time.
  • Cook the kidney beans until they are soft and tender.
  • Fry the onions and spices well to bring out their flavors.
  • Adjust the amount of spices according to your taste preferences.
  • Garnish with chopped coriander leaves for added flavor and freshness.

Enjoy your delicious rajma rice recipe in hindi!


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