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Puerto Rican Coconut Oatmeal Recipe

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Pin by Gyselle Rodriguez on Mi Puerto Rico Puerto rico food, Puerto rican breakfast, Puerto ricans
Pin by Gyselle Rodriguez on Mi Puerto Rico Puerto rico food, Puerto rican breakfast, Puerto ricans from www.pinterest.com

Description

This Puerto Rican coconut oatmeal recipe is a delicious and healthy way to start your day. It is a fusion of Puerto Rican and American flavors that will leave you feeling satisfied and energized. The combination of coconut milk, oats, and cinnamon creates a creamy and flavorful base that is perfect for adding your favorite toppings. This recipe is also vegan and gluten-free, making it a great option for anyone with dietary restrictions.

Prep Time

Preparation time for this recipe is minimal. It takes about 5 minutes to assemble and measure out the ingredients.

Cook Time

The cook time for this recipe is around 15-20 minutes. The oatmeal needs to simmer on low heat until it reaches the desired consistency.

Ingredients

  • 1 cup of rolled oats
  • 1 can of coconut milk
  • 1 cup of water
  • 1 tsp of cinnamon
  • 1/4 tsp of salt
  • 1 tbsp of maple syrup
  • 1 tsp of vanilla extract

Equipment

  • Medium-sized saucepan
  • Measuring cups and spoons
  • Spatula

Method

  1. Add the rolled oats, coconut milk, water, cinnamon, and salt to a medium-sized saucepan.
  2. Stir the ingredients together, and then turn the heat to medium-high.
  3. Bring the mixture to a boil, and then reduce the heat to low.
  4. Simmer the oatmeal for 15-20 minutes, stirring occasionally, until it reaches your desired consistency.
  5. Add the maple syrup and vanilla extract, and stir to combine.
  6. Serve the oatmeal hot, topped with your favorite toppings.

Notes

This recipe is very versatile, and you can add different toppings to customize it to your liking. Some great options include fresh fruit, nuts, and seeds. You can also adjust the sweetness to your liking by adding more or less maple syrup.

Nutrition Info

This recipe makes 2 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 8g
  • Fat: 22g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Sugar: 6g

Recipe FAQ

Can I use steel-cut oats instead of rolled oats?

Yes, you can use steel-cut oats instead of rolled oats. However, the cook time will be longer, and you may need to add more liquid.

Can I use a different type of milk instead of coconut milk?

Yes, you can use a different type of milk instead of coconut milk. However, the coconut milk adds a creamy and rich flavor that is hard to replicate with other types of milk.

Is this recipe vegan?

Yes, this recipe is vegan.

Is this recipe gluten-free?

Yes, this recipe is gluten-free.

Recipe Tips

  • Make sure to stir the oatmeal occasionally while it is simmering to prevent it from sticking to the bottom of the pan.
  • If you like your oatmeal thicker, you can reduce the amount of water used.
  • You can make a larger batch of this recipe and store it in the refrigerator for up to 5 days. Simply reheat it in the microwave or on the stove before serving.

Overall, this Puerto Rican coconut oatmeal recipe is a tasty and nutritious way to start your day. It is easy to make and can be customized to your liking. Whether you are vegan, gluten-free, or just looking for a healthy breakfast option, this recipe is sure to satisfy.


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