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Delicious Puerto Rican Coquito Recipe Without Rum

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Coquito Recipe With No Eggs (Puerto Rican Christmas Drink)
Coquito Recipe With No Eggs (Puerto Rican Christmas Drink) from www.mystayathomeadventures.com

Description

Coquito is a traditional Puerto Rican drink that is enjoyed during the holiday season. It is a creamy and sweet beverage that is made with coconut milk, condensed milk, and spices. While the classic recipe calls for rum, this recipe is alcohol-free, making it perfect for those who prefer not to consume alcohol or for those who want to enjoy this delicious drink without the buzz.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 2 cans of coconut milk (13.5 oz each)
  • 1 can of sweetened condensed milk (14 oz)
  • 1 can of evaporated milk (12 oz)
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • A pinch of salt

Equipment

  • Blender
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Funnel (optional)
  • Bottles or jars for storing

Method

  1. Pour the coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and salt into a blender.
  2. Blend the ingredients until everything is well combined and smooth.
  3. Pour the coquito mixture into a large mixing bowl.
  4. Whisk the mixture until it becomes creamy and frothy.
  5. Once the coquito is ready, pour it into bottles or jars for storing.
  6. Refrigerate the coquito for at least an hour before serving to allow the flavors to blend together.
  7. When serving, shake the bottle or jar well and pour the coquito into a glass.
  8. Garnish each glass with a sprinkle of ground cinnamon, if desired.

Notes

This coquito recipe can be easily customized to your liking. If you prefer a sweeter coquito, add more sweetened condensed milk. If you want a thicker coquito, add less evaporated milk. You can also adjust the spices to your liking.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 302
  • Total Fat: 20g
  • Saturated Fat: 17g
  • Cholesterol: 26mg
  • Sodium: 107mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 5g

Recipes FAQ

Can I use light coconut milk instead of full-fat coconut milk?

You can use light coconut milk if you prefer, but keep in mind that it will not be as creamy and rich as using full-fat coconut milk.

Can I use a different type of milk instead of evaporated milk?

You can use regular milk, almond milk, or any other type of milk in place of evaporated milk, but keep in mind that it will change the flavor and texture of the coquito.

How long does coquito last in the refrigerator?

Coquito can last in the refrigerator for up to a week if stored in a sealed container.

Recipe Tips

  • Make sure to whisk the coquito mixture until it becomes frothy to get the best texture.
  • If you want a thicker coquito, use less evaporated milk.
  • If you want a sweeter coquito, use more sweetened condensed milk.
  • Refrigerate the coquito for at least an hour before serving to allow the flavors to blend together.
  • Shake the bottle or jar well before serving to mix everything together.

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