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How To Make Chicken Fried Rice

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Chicken Fried Rice Cooking Classy
Chicken Fried Rice Cooking Classy from www.cookingclassy.com

Description

Chicken fried rice is a delicious and simple dish that is perfect for a quick meal. This recipe is a classic take on the dish, with tender chicken, fresh vegetables, and fluffy rice. It is a great way to use up leftover rice and make a satisfying meal in no time.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 2 chicken breasts, diced
  • 1 cup frozen peas and carrots
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

To make chicken fried rice, you will need the following equipment:
  • Wok or large frying pan
  • Knife
  • Cutting board
  • Bowl
  • Spatula
  • Measuring spoons and cups

Method

Here is how to make chicken fried rice:
  1. Heat the vegetable oil in a wok or large frying pan over medium heat.
  2. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
  3. Add the onion and garlic to the pan and cook until the onion is translucent, about 3-4 minutes.
  4. Add the frozen peas and carrots and cook for another 2-3 minutes.
  5. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
  6. Add the cooked rice to the pan and stir well to combine.
  7. Add the soy sauce and sesame oil and stir to coat the rice and vegetables.
  8. Add the cooked chicken back to the pan and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

If you don't have leftover rice, you can cook fresh rice and let it cool before using it in this recipe. It is important to use cold rice in fried rice to prevent it from becoming mushy.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 425
  • Protein: 31g
  • Carbohydrates: 39g
  • Fat: 15g
  • Sodium: 720mg

Recipes FAQ

Q: Can I use other vegetables in this recipe? A: Yes, you can use any vegetables you like in this recipe. Just make sure to cook them until they are tender before adding the rice. Q: Can I use a different type of meat? A: Yes, you can use any type of meat you like in this recipe. Just make sure to cook it until it is fully cooked through. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and reheat it when you are ready to serve.

Recipe Tips

Here are some tips to make the perfect chicken fried rice:
  • Use cold rice to prevent it from becoming mushy.
  • Cook the chicken until it is fully cooked through before adding it back to the pan.
  • Scramble the eggs separately and then mix them in with the rice and vegetables to prevent them from becoming rubbery.
  • Add the soy sauce and sesame oil at the end of cooking to prevent the rice from becoming too wet.
  • Feel free to adjust the seasoning to your taste.

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