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Polska Kielbasa Recipe With Rice

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Polska Kielbasa 14 oz. Albert's Meats
Polska Kielbasa 14 oz. Albert's Meats from albertsmeats.com

Description

Polska Kielbasa is a type of Polish sausage made from beef, pork, or a combination of both. It is a popular ingredient in many recipes, and today we will show you how to make a delicious Polska Kielbasa recipe with rice. This dish is perfect for a quick and easy weeknight dinner, and it is sure to be a hit with the whole family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound Polska Kielbasa sausage, sliced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large skillet
  • A wooden spoon or spatula
  • A measuring cup
  • A cutting board
  • A sharp knife

Method

1. Begin by heating the olive oil in a large skillet over medium heat. 2. Add the sliced Polska Kielbasa sausage to the skillet and cook for 5-7 minutes, or until browned on all sides. 3. Remove the sausage from the skillet and set it aside. 4. In the same skillet, add the diced onion and peppers, and cook for 3-4 minutes, or until they are slightly softened. 5. Add the minced garlic to the skillet and cook for an additional 1-2 minutes. 6. Add the uncooked rice to the skillet and stir until it is coated in the vegetable mixture. 7. Add the chicken broth, paprika, salt, and pepper to the skillet, and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 9. Simmer the rice for 18-20 minutes, or until it is cooked through and the liquid has been absorbed. 10. Add the cooked sausage back to the skillet and stir to combine. 11. Serve immediately and enjoy!

Notes

This recipe can easily be customized to suit your taste preferences. You can add additional vegetables, such as mushrooms or zucchini, or swap out the chicken broth for beef broth. You can also adjust the amount of paprika and other seasonings to your liking.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 479
  • Protein: 20g
  • Fat: 28g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1395mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cook time may need to be adjusted.

Can I use a different type of sausage?

Yes, you can use a different type of sausage if you prefer. However, Polska Kielbasa is recommended for this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you are ready to serve.

Recipe Tips

- Be sure to brown the sausage before removing it from the skillet. This will give it a nice flavor and texture. - Use a sharp knife to dice the vegetables evenly and quickly. - Stir the rice occasionally while it is cooking to ensure it cooks evenly and does not stick to the bottom of the skillet. - Serve the dish with a sprinkle of fresh parsley or cilantro for added flavor and freshness.

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