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Pomegranate Rice Recipe Indian

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Pomegranate Rice A delicious, healthy and nutritious dish for lunch or dinner... Recipes
Pomegranate Rice A delicious, healthy and nutritious dish for lunch or dinner... Recipes from www.pinterest.com

Description

Pomegranate Rice is a colourful and flavourful Indian dish that can be served as a main course or a side dish. This dish is made with basmati rice, pomegranate seeds, and a variety of spices. It is a perfect dish for special occasions or when you want to add a bit of colour to your dinner table.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of basmati rice
  • 4 cups of water
  • 1 cup of pomegranate seeds
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 1 tsp of cumin seeds
  • 1 tsp of coriander powder
  • 1 tsp of garam masala
  • 2 tbsp of oil
  • Salt to taste

Equipment

For this recipe, you will need the following equipment:
  • A medium-sized pot with a lid
  • A pan
  • A wooden spoon or spatula
  • A knife
  • A cutting board

Method

  1. Wash the rice in cold water until the water runs clear.
  2. Put the rice in a medium-sized pot and add 4 cups of water. Bring to a boil.
  3. Once the water comes to a boil, reduce the heat to low and cover the pot with a lid. Let the rice cook for 18-20 minutes or until it is fully cooked.
  4. While the rice is cooking, heat 2 tbsp of oil in a pan over medium heat.
  5. Add cumin seeds and let them splutter for a few seconds.
  6. Add chopped onion and garlic and sauté until the onion turns translucent.
  7. Add coriander powder and garam masala and sauté for another minute.
  8. Add pomegranate seeds and sauté for 2-3 minutes.
  9. Add salt to taste and mix well.
  10. When the rice is fully cooked, add the pomegranate mixture to the pot and mix well.
  11. Cover the pot with a lid and let it sit for 5 minutes before serving.

Notes

  • You can also use a rice cooker to cook the rice.
  • Make sure to wash the rice thoroughly to remove excess starch.
  • You can add more or less pomegranate seeds depending on your liking.
  • You can garnish the dish with some fresh pomegranate seeds before serving.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 253
  • Carbohydrates: 49g
  • Protein: 4g
  • Fat: 4g
  • Sodium: 308mg
  • Sugar: 6g

Recipes FAQ

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice. However, the cooking time will be longer.

Can I use frozen pomegranate seeds?

Yes, you can use frozen pomegranate seeds. Just make sure to thaw them before using.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Just make sure to store it in an airtight container in the refrigerator.

Recipe Tips

  • Add some raisins or cashews to the dish for some extra crunch.
  • You can also add some green peas or carrots to the dish for some extra nutrition.
  • Make sure to fluff the rice with a fork before adding the pomegranate mixture.
  • Serve the dish with some raita or yogurt for a complete meal.

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