Popeyes Chicken Red Beans And Rice Recipe

March 28, 2023 Post a Comment

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Popeyes Red beans & Rice are always the center of attention! Red bean and rice recipe, Red from www.pinterest.com

Description

Popeyes Chicken Red Beans and Rice is a delicious and hearty dish that is perfect for any occasion. This recipe is a classic Southern comfort food that is made with red beans, rice, and a variety of spices. The dish is usually served with crispy fried chicken, which makes for a perfect combination of flavors.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

1 pound of dried red beans
1 pound of smoked sausage or Andouille sausage
1 onion, chopped
1 green bell pepper, chopped
3 celery stalks, chopped
4 garlic cloves, minced
1 tablespoon of Worcestershire sauce
2 bay leaves
1 teaspoon of thyme
1 teaspoon of cumin
1 teaspoon of smoked paprika
Salt and pepper, to taste
6 cups of water
3 cups of cooked rice

Equipment

Large pot or Dutch oven
Wooden spoon
Cooking thermometer
Cooking string (if using whole sausages)

Method

Soak the beans in water overnight or for at least 6 hours. Drain the beans and set aside.
If using whole sausages, tie them together with cooking string. In a large pot or Dutch oven, brown the sausages on all sides over medium-high heat. Remove the sausages and set aside.
Add the onion, bell pepper, celery, and garlic to the pot, and sauté until the vegetables are soft and the onions are translucent.
Add the Worcestershire sauce, bay leaves, thyme, cumin, smoked paprika, salt, and pepper. Stir well.
Add the drained beans to the pot, along with 6 cups of water. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the beans are soft and tender.
While the beans are cooking, cook the rice according to package instructions.
When the beans are cooked, remove the bay leaves and discard. Remove the sausages from the pot and slice them into bite-sized pieces.
Using a wooden spoon, mash some of the beans against the side of the pot to thicken the mixture.
Add the sliced sausages back to the pot, and stir well.
Serve the red beans over a bed of rice, and enjoy!

Notes

If you prefer a spicier dish, you can add a few dashes of hot sauce or cayenne pepper to the pot.
The longer the beans simmer, the thicker the mixture will become. Keep an eye on the pot and add more water if necessary.
If you don't have time to soak the beans overnight, you can use canned red beans instead. Just drain and rinse the beans before adding them to the pot.

Nutrition Info

Calories: 547
Protein: 23g
Carbohydrates: 64g
Fat: 21g
Saturated Fat: 7g
Cholesterol: 54mg
Sodium: 1185mg
Potassium: 853mg
Fiber: 15g
Sugar: 3g
Vitamin A: 8%
Vitamin C: 36%
Calcium: 10%
Iron: 27%

Recipes FAQ

What is the origin of red beans and rice?

Red beans and rice is a classic dish that originated in Louisiana. It is a staple of the Creole and Cajun cuisine, and is often served with spicy sausage or fried chicken.

Can I use canned red beans instead of dried beans?

Yes, you can use canned red beans instead of dried beans. Just drain and rinse the beans before adding them to the pot.

What type of sausage should I use?

You can use smoked sausage or Andouille sausage for this recipe. If using whole sausages, tie them together with cooking string before browning them in the pot.