Best 30 Cream Of Chicken and Rice soup Best Recipes Ideas and Collections from eatandcooking.com
Description
This pork chops rice and cream of chicken soup recipe is a delicious and easy-to-make meal that is perfect for busy weeknights or lazy weekends. The dish combines tender pork chops with fluffy rice and a rich and creamy sauce that is made with cream of chicken soup. This recipe is sure to become a family favorite.
Prep Time
The preparation time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
The following ingredients are needed to make this recipe: - 4 bone-in pork chops - 1 cup uncooked rice - 1 can cream of chicken soup - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper, to taste
Equipment
The following equipment is needed to make this recipe: - Large skillet - Mixing bowl - Measuring cups and spoons
Method
1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, combine the cream of chicken soup, water, garlic powder, onion powder, and dried thyme. Set aside. 3. Season the pork chops with salt and pepper. 4. In a large skillet, heat some oil over medium-high heat. 5. Once the skillet is hot, sear the pork chops for 3-4 minutes per side or until browned. 6. Remove the pork chops from the skillet and set aside. 7. Add the uncooked rice to the skillet and stir until it is coated with the remaining oil and pork drippings. 8. Pour the soup mixture over the rice and stir to combine. 9. Place the pork chops on top of the rice mixture. 10. Cover the skillet with foil and bake for 30-35 minutes, or until the rice is tender and the pork is cooked through. 11. Once done, remove the skillet from the oven and let it rest for a few minutes before serving.
Notes
- For a creamier sauce, add more cream of chicken soup and water. - You can substitute the pork chops with chicken breasts or thighs. - You can also add some vegetables to the dish, such as carrots, peas, or green beans.
Nutrition Info
This recipe yields 4 servings. Each serving contains the following nutritional information: - Calories: 480 - Fat: 13g - Saturated Fat: 4g - Cholesterol: 90mg - Sodium: 900mg - Carbohydrates: 54g - Fiber: 1g - Sugar: 0g - Protein: 35g
Recipes FAQ
Q: Can I use boneless pork chops for this recipe? A: Yes, you can use boneless pork chops. Just adjust the cooking time accordingly. Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but you may need to increase the cooking time. Q: Can I freeze the leftovers? A: Yes, you can freeze the leftovers for up to 3 months.
Recipe Tips
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F (63°C). - To make this recipe even easier, you can use instant rice instead of regular rice. - To make the dish more flavorful, you can add some chopped onions, garlic, or herbs to the rice mixture before baking.
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