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Pork Sausage Rice Recipe

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Description

Are you looking for a delicious and easy-to-make recipe for dinner tonight? Look no further than this pork sausage rice recipe! This savory dish combines the flavors of pork sausage, rice, and vegetables for a hearty and delicious meal that your whole family will love.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

Here are the ingredients you will need to make this pork sausage rice recipe:
  • 1 pound pork sausage
  • 1 cup white rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

Here are the items you will need to make this pork sausage rice recipe:
  • A large skillet or Dutch oven
  • A wooden spoon or spatula
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

Follow these steps to make this delicious pork sausage rice recipe:
  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the pork sausage to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon or spatula as it cooks.
  3. Add the chopped onion, red bell pepper, green bell pepper, and minced garlic to the skillet with the sausage. Cook and stir for 5 minutes or until the vegetables are tender.
  4. Add the white rice, chicken broth, paprika, thyme, salt, and black pepper to the skillet. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the pork sausage rice for 20-25 minutes or until the rice is cooked through and the liquid has been absorbed.
  7. Remove the skillet from the heat and let it sit for 5 minutes before serving.

Notes

This pork sausage rice recipe is a great way to use up leftover rice or vegetables. You can also substitute other types of sausage, such as chicken or turkey sausage, for the pork sausage if you prefer.

Nutrition Info

Here is the nutrition information for one serving of this pork sausage rice recipe:
  • Calories: 425
  • Protein: 18g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 3g
  • Fat: 23g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 1200mg

Recipes FAQ

Here are some frequently asked questions about this pork sausage rice recipe:

Can I use brown rice instead of white rice?

Yes, you can use brown rice for this recipe. However, the cooking time may be longer and you may need to add more liquid.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables to this recipe, such as carrots, celery, or zucchini. Just make sure to chop them into small pieces so they cook evenly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Just store it in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

Here are some tips to help you make the best pork sausage rice recipe:
  • Use a high-quality sausage for the best flavor.
  • Make sure to break up the sausage into small pieces as it cooks so it will cook evenly.
  • Stir the rice occasionally as it cooks to prevent it from sticking to the bottom of the skillet.
  • If you don't have chicken broth, you can use vegetable broth or water instead.

Now that you know how to make this delicious pork sausage rice recipe, it's time to get cooking! Whether you're making it for a weeknight dinner or a special occasion, your family and friends are sure to love this savory and satisfying dish.


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