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Puerto Rican Chicken And Yellow Rice Recipe

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Puerto Rican Chicken and Rice
Puerto Rican Chicken and Rice from keviniscooking.com

Description

Puerto Rican Chicken and Yellow Rice is a classic dish in Puerto Rican cuisine. This dish is a perfect blend of seasonings and spices that results in a flavorful and aromatic dish. The dish is made by cooking chicken with yellow rice, olives, and peas. The yellow rice is seasoned with various spices like cumin, paprika, garlic, and saffron. The dish is commonly served with a side of salad or plantains.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

  • 1 lb. chicken thighs, bone-in and skin-on
  • 2 cups of white rice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can of peas, drained and rinsed
  • 1/2 cup of green olives, sliced
  • 3 cups of chicken broth
  • 1/4 teaspoon of saffron threads
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 2 tablespoons of fresh cilantro, chopped

Equipment

  • Large skillet with a lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Season the chicken with salt and pepper and add it to the skillet. Cook for 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  3. Add the onion, garlic, and red bell pepper to the same skillet and sauté for 2-3 minutes until softened.
  4. Add the rice, cumin, paprika, and saffron to the skillet and stir to combine. Cook for 1-2 minutes until the rice is coated in the spices.
  5. Add the chicken broth and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 20 minutes.
  6. Add the peas, olives, and chicken to the skillet. Cover and cook for an additional 15-20 minutes until the rice is tender and the chicken is cooked through.
  7. Garnish with fresh cilantro and serve hot.

Notes

This dish can be made with boneless chicken thighs, but bone-in and skin-on chicken will result in a more flavorful dish. You can also use chicken breast if you prefer a leaner cut of meat.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 572
  • Protein: 34g
  • Carbohydrates: 52g
  • Fat: 23g
  • Saturated Fat: 5g
  • Cholesterol: 111mg
  • Sodium: 1098mg
  • Potassium: 637mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 1635IU
  • Vitamin C: 54mg
  • Calcium: 64mg
  • Iron: 3mg

Recipes FAQ

What is saffron and where can I find it?

Saffron is a spice that comes from the flower of the Crocus sativus plant. It has a distinctive flavor and aroma and is commonly used in Mediterranean, Middle Eastern, and Indian dishes. You can find saffron at most grocery stores or specialty spice shops.

Can I use other types of rice?

Yes, you can use other types of rice like long-grain white rice or basmati rice. Keep in mind that the cooking time may vary depending on the type of rice you use.

Recipe Tips

  • Make sure to use a large skillet with a lid to cook this dish.
  • Don't skip the saffron threads as they add a unique flavor and aroma to the dish.
  • You can adjust the spice level by adding more or less paprika and cumin.
  • For a healthier version, use brown rice instead of white rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and flavorful Puerto Rican Chicken and Yellow Rice recipe!


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