Skip to content Skip to sidebar Skip to footer
Home / goya / puerto / recipe / rican / rice

Puerto Rican Rice Recipe With Goya: A Satisfying And Flavorful Dish

Post a Comment
Table of Contents [Show]

One Pot Puerto Rican Rice Culinary Hill
One Pot Puerto Rican Rice Culinary Hill from www.culinaryhill.com

Description

Puerto Rican rice, also known as arroz con gandules, is a classic dish that is a staple in Puerto Rican cuisine. This hearty and flavorful meal consists of rice, pigeon peas, and a blend of aromatic herbs and spices. The dish is not only delicious but also easy to prepare, making it a go-to recipe for busy weeknights or special occasions.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1 can of GOYA pigeon peas
  • 1 can of GOYA tomato sauce
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons of olive oil
  • 2 teaspoons of GOYA Adobo all-purpose seasoning
  • 2 teaspoons of dried oregano
  • 1 teaspoon of ground cumin
  • 3 cups of water
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onions, garlic, and peppers, and sauté until they are tender, about 5 minutes.
  3. Add the rice, Adobo seasoning, oregano, and cumin to the pot, and stir to combine. Cook for 2-3 minutes, stirring occasionally.
  4. Add the can of tomato sauce, pigeon peas, and water to the pot, and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for approximately 20-25 minutes, or until the water has been fully absorbed and the rice is tender.
  7. Remove the pot from the heat, and let it sit covered for 5-10 minutes before fluffing the rice with a fork.
  8. Add salt and pepper to taste, and serve hot.

Notes

  • This recipe is incredibly versatile and can be easily adapted to your taste preferences. For example, you can add diced ham or chorizo to the dish for some extra protein and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat the rice, simply microwave it for 1-2 minutes or until heated through.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 240
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 5g

Recipes FAQ

What is Adobo seasoning?

Adobo seasoning is a blend of herbs and spices that is commonly used in Latin American and Caribbean cooking. It typically includes ingredients such as garlic powder, onion powder, oregano, cumin, and black pepper, among others. GOYA Adobo all-purpose seasoning is a popular brand of Adobo seasoning that is widely available in grocery stores.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, keep in mind that brown rice typically takes longer to cook and may require additional liquid.

Can I make this recipe in a rice cooker?

Yes, you can make this recipe in a rice cooker. Simply follow the manufacturer's instructions for cooking rice, and add the remaining ingredients to the cooker before starting the cooking cycle.

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you don't have fresh peppers, you can use frozen or canned peppers instead.
  • If you prefer a spicier dish, you can add some chopped jalapeño or red pepper flakes to the pot.

Post a Comment for "Puerto Rican Rice Recipe With Goya: A Satisfying And Flavorful Dish"