Puerto Rican Turkey Recipes For Thanksgiving
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Description
Thanksgiving is a time to gather with family and friends, share a meal and give thanks. In Puerto Rico, we celebrate Thanksgiving with traditional dishes, but we also add our own twist to them. Puerto Rican turkey recipes are a perfect example of this, as we use spices and flavors that are unique to our culture. In this article, we will share some delicious Puerto Rican turkey recipes that will make your Thanksgiving dinner unforgettable.Prep Time
The prep time for these recipes will vary depending on the recipe you choose. However, most of these recipes require about 30 minutes to 1 hour of prep time.Cook Time
The cooking time will also vary depending on the recipe you choose. However, most of these recipes require about 2-3 hours of cooking time.Ingredients
The following are the ingredients you will need for these Puerto Rican turkey recipes:- 1 turkey (12-15 lbs)
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 tablespoon olive oil
- 1 tablespoon adobo seasoning
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon salt
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1/2 cup chicken broth
- 2 bay leaves
Equipment
The equipment you will need for these recipes are:- Oven
- Baking dish
- Roasting pan
- Basting brush
- Aluminum foil
Method
The following are the steps to prepare these Puerto Rican turkey recipes:Step 1: Prepare the turkey
Remove the giblets from the turkey and rinse the turkey with cold water. Pat the turkey dry with paper towels.Step 2: Prepare the marinade
In a small bowl, mix together the garlic, onion, olive oil, adobo seasoning, oregano, cumin, paprika, and salt. Rub the marinade all over the turkey, making sure to get it under the skin and inside the cavity.Step 3: Marinate the turkey
Place the turkey in a large baking dish and pour the white vinegar and orange juice over the turkey. Cover the turkey with aluminum foil and refrigerate for at least 2 hours, or overnight.Step 4: Preheat the oven
Preheat the oven to 350°F.Step 5: Roast the turkey
Place the turkey in a roasting pan and add the chicken broth and bay leaves. Roast the turkey for 2-3 hours, or until the internal temperature reaches 165°F.Step 6: Baste the turkey
Every 30 minutes, baste the turkey with the pan juices using a basting brush.Step 7: Let the turkey rest
Once the turkey is cooked, remove it from the oven and let it rest for 15-20 minutes before carving.Notes
Make sure to use a meat thermometer to check the internal temperature of the turkey. The turkey should reach an internal temperature of 165°F to be safe to eat.Nutrition Info
The following is the nutrition information for these Puerto Rican turkey recipes (based on a 4 oz. serving):- Calories: 219
- Protein: 34g
- Carbohydrates: 0g
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 94mg
- Sodium: 522mg
- Potassium: 395mg
- Fiber: 0g
- Sugar: 0g
- Vitamin A: 7.6%
- Vitamin C: 6.1%
- Calcium: 2.2%
- Iron: 10.6%
Recipes FAQ
What size turkey should I use?
For these recipes, we recommend using a turkey that is 12-15 lbs.Can I use a different type of meat?
Yes, you can use a different type of meat such as chicken or pork. However, the cooking time may vary depending on the type of meat you choose.Can I make these recipes ahead of time?
Yes, you can prepare the turkey ahead of time and refrigerate it until you are ready to cook it.Recipe Tips
- Make sure to baste the turkey every 30 minutes to keep it moist.
- Use a meat thermometer to check the internal temperature of the turkey.
- Let the turkey rest for 15-20 minutes before carving to allow the juices to redistribute.
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