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Pulled Pork Fried Rice Recipe

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Pulled Pork Fried Rice & Prawns So Tasty Recipe
Pulled Pork Fried Rice & Prawns So Tasty Recipe from gran.luchito.com

Description

This pulled pork fried rice recipe is a great way to use up leftover pulled pork. The combination of savory pork, fluffy rice, and crunchy veggies make it a filling and delicious meal. It's also a great way to switch up your usual fried rice routine.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup pulled pork
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 eggs
  • salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Bowl for beating eggs

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the onions and garlic and cook until the onions are translucent, 2-3 minutes.
  3. Add the frozen peas and carrots and cook for an additional 2-3 minutes.
  4. Push the veggies to the side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked through, then mix in with the veggies.
  5. Add the pulled pork and cook until heated through, about 2-3 minutes.
  6. Add the cooked rice to the pan and stir to combine.
  7. Add the soy sauce and sesame oil and stir to evenly distribute the sauces.
  8. Cook for an additional 2-3 minutes, stirring occasionally, until everything is fully incorporated and heated through.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve.

Notes

This recipe can easily be adjusted for personal preferences. You can add more veggies, use a different protein, or adjust the seasoning to your liking.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 415
  • Carbohydrates: 42g
  • Protein: 20g
  • Fat: 18g
  • Sugar: 3g
  • Sodium: 1092mg

Recipes FAQ

Can I use different protein?

Yes, you can use any protein you like. Chicken, shrimp, or even tofu would work well in this dish.

Can I add more veggies?

Absolutely! You can add any veggies you like. Bell peppers, broccoli, or mushrooms would work well in this dish.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve. Just make sure to store it in an airtight container in the refrigerator.

Recipe Tips

  • Make sure to use cold, cooked rice. Warm or freshly cooked rice will become mushy when stir-fried.
  • If you're using leftover pulled pork, make sure to remove any excess sauce before adding it to the pan.
  • Use a wooden spoon or spatula to stir the rice. Metal utensils can break up the rice grains and make the dish mushy.
  • For added flavor, you can top the dish with chopped green onions or cilantro before serving.

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