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Pumpkin Pie Rice Pudding Recipe

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This Pumpkin Pie Rice Pudding is a delicious spin on the Classic Rice Pudding. It’s also Vegan
This Pumpkin Pie Rice Pudding is a delicious spin on the Classic Rice Pudding. It’s also Vegan from www.pinterest.com

Description

This recipe is a perfect combination of pumpkin pie and rice pudding, two of the most loved desserts. The creamy and rich texture of rice pudding with the sweet and spiced flavors of pumpkin pie is a heavenly combo. It is a perfect fall dessert that will warm your heart and soul.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of Arborio rice
  • 2 cups of water
  • 2 cups of milk
  • 1 can of pumpkin puree
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of ginger
  • 1/4 teaspoon of cloves
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Whipped cream for serving (optional)

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Serving bowls

Method

  1. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the water is absorbed.
  2. Stir in the milk, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Increase the heat to medium and bring to a simmer, stirring frequently.
  3. Reduce the heat to low and continue to simmer for an additional 20-25 minutes, or until the mixture has thickened and the rice is tender.
  4. Remove from heat and stir in the vanilla extract.
  5. Divide the pudding into serving bowls and top with whipped cream, if desired.

Notes

This recipe can be made ahead of time and stored in the fridge for up to 3 days. When reheating, add a splash of milk to loosen the pudding.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 300
  • Protein: 6g
  • Fat: 3g
  • Carbohydrates: 66g
  • Fiber: 2g
  • Sugar: 30g
  • Sodium: 200mg

Recipe FAQ

Can I use a different type of rice?

Yes, you can use any type of rice, but the cooking time may vary. Arborio rice is recommended because it has a creamy texture when cooked.

Can I use canned pumpkin pie filling instead of puree?

No, canned pumpkin pie filling contains added sugar and spices, which will alter the taste and texture of the pudding. It is best to use puree and add your own spices and sugar.

Can I make this recipe vegan?

Yes, you can use almond or soy milk instead of regular milk and omit the whipped cream or use a vegan alternative.

Recipe Tips

  • Stir frequently to prevent the pudding from sticking to the bottom of the pan.
  • Use a whisk to ensure the pudding is smooth and creamy.
  • Adjust the spices and sugar to your liking.
  • Add a dollop of whipped cream and a sprinkle of cinnamon on top for an extra special touch.

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