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Qdoba Cilantro Lime Rice Recipe

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Instant Pot Copycat Qdoba Cilantro Lime Rice The Little Lake Cottage Recipe Cilantro lime
Instant Pot Copycat Qdoba Cilantro Lime Rice The Little Lake Cottage Recipe Cilantro lime from www.pinterest.com

Description

Qdoba is a popular Mexican fast food chain that offers a variety of delicious dishes, including their famous cilantro lime rice. This flavorful rice dish is the perfect side dish to any Mexican meal. The rice is cooked in a blend of spices, lime juice, and fresh cilantro, giving it a zesty and refreshing taste. This recipe is easy to make and can be enjoyed in the comfort of your own home.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 2 tablespoons of freshly squeezed lime juice
  • 2 tablespoons of fresh cilantro, chopped
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of garlic powder

Equipment

For this recipe, you will need:
  • A medium-sized pot with a lid
  • A measuring cup
  • A measuring spoon
  • A cutting board
  • A sharp knife
  • A fork

Method

Here's how to make Qdoba cilantro lime rice:
  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium-sized pot, combine the rice, water, olive oil, and salt. Bring to a boil over high heat.
  3. Once the water is boiling, reduce the heat to low and cover the pot with a lid. Let the rice simmer for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
  4. Remove the pot from the heat and let it sit for 5 minutes, covered.
  5. In a small bowl, mix together the lime juice, cilantro, cumin, and garlic powder.
  6. Fluff the rice with a fork and add the lime and cilantro mixture. Mix well.
  7. Serve hot and enjoy!

Notes

To make this recipe even more flavorful, you can add some diced tomatoes or jalapeƱos. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 202
  • Protein: 3g
  • Carbohydrates: 37g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 589mg
  • Potassium: 96mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 52IU
  • Vitamin C: 3mg
  • Calcium: 18mg
  • Iron: 1mg

Recipes FAQ

How do I store leftover rice?

Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and microwave for 1-2 minutes, stirring occasionally.

Can I freeze the rice?

Yes, you can freeze the rice in an airtight container or freezer bag for up to 3 months. To reheat, let it defrost in the refrigerator overnight and then reheat in the microwave or on the stovetop.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Use freshly squeezed lime juice for the best flavor.
  • Chop the cilantro finely for a more even distribution throughout the rice.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid.

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