Quick Easy Rice Krispie Cakes Recipe
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Description
Rice Krispie cakes are a classic and easy treat that can be enjoyed by everyone. Made with just a few simple ingredients, these cakes are a perfect dessert for kids' parties, bake sales, or a quick snack.Prep Time
10 minutesCook Time
10 minutesIngredients
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 bag of mini marshmallows (10 oz)
- 1 teaspoon vanilla extract (optional)
- Sprinkles (optional)
Equipment
- Large mixing bowl
- Saucepan
- Spatula
- Measuring cups and spoons
- 9x13 inch baking dish
Method
- Melt the butter in a saucepan over low heat.
- Add the marshmallows and stir until melted and smooth.
- Remove from heat and stir in the vanilla (optional).
- In a large mixing bowl, pour the Rice Krispies cereal.
- Pour the melted marshmallow mixture over the cereal and stir until well combined.
- Press the mixture into a greased 9x13 inch baking dish.
- Add sprinkles (optional) on top and press them gently into the mixture.
- Let cool for 10 minutes before cutting into squares.
- Serve and enjoy!
Notes
For a variation, you can add chocolate chips, chopped nuts, or dried fruit to the mixture before pressing it into the baking dish. You can also use different types of cereal, like Froot Loops or Cocoa Puffs, to create different flavors.Nutrition Info
One serving (1 Rice Krispie cake) contains:
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 95mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 1g
Recipes FAQ
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but the taste and texture may be slightly different.Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, you can use regular-sized marshmallows, but you will need to adjust the amount accordingly (about 40 regular-sized marshmallows equal 10 oz of mini marshmallows).How long do Rice Krispie cakes last?
Rice Krispie cakes can be stored in an airtight container at room temperature for up to 3 days.Recipe Tips
- Grease your baking dish well to prevent the mixture from sticking.
- Use a spatula or your hands to press the mixture into the baking dish firmly.
- Let the mixture cool for a few minutes before cutting it into squares.
- If you want to add sprinkles, do it while the mixture is still warm so they stick better.
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