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Quick Rice Pudding Recipe With Cooked Rice

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Our Best Bites Tips, Tricks & Tastes from Two RealLife Kitchens Page 33 of 216
Our Best Bites Tips, Tricks & Tastes from Two RealLife Kitchens Page 33 of 216 from ourbestbites.com

Description

If you're looking for a delicious and easy-to-make dessert, then this quick rice pudding recipe is perfect for you. Made with cooked rice, this pudding is creamy, sweet, and has a hint of cinnamon. This dessert is perfect for a quick and easy snack or a last-minute dessert for unexpected guests.

Prep Time

The prep time for this recipe is only 5 minutes. You'll need to gather all of the ingredients and equipment before you start making the pudding.

Cook Time

The cook time for this recipe is approximately 25 minutes. You'll need to cook the rice and then cook the pudding on the stovetop.

Ingredients

For this recipe, you'll need the following ingredients:
  • 2 cups cooked white rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Equipment

To make this recipe, you'll need the following equipment:
  • Medium-sized saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Bowl

Method

To make this quick rice pudding recipe with cooked rice, follow these steps:
  1. In a medium-sized saucepan, add the milk, sugar, cinnamon, and vanilla extract. Stir the ingredients together and heat the mixture over medium heat until it comes to a boil.
  2. Add the cooked rice to the saucepan and stir the mixture together.
  3. Reduce the heat to low and let the pudding simmer for 20-25 minutes, stirring occasionally. The pudding should thicken as it cooks.
  4. Once the pudding has thickened, remove the saucepan from the heat and let it cool for a few minutes.
  5. Transfer the pudding to a bowl and let it cool to room temperature.
  6. Once the pudding has cooled, you can serve it immediately or refrigerate it for later.

Notes

  • If you don't have cooked rice, you can cook the rice specifically for this recipe. Follow the instructions on the package to cook 2 cups of white rice.
  • You can substitute the white rice for brown rice if you prefer. Just keep in mind that brown rice will take longer to cook.
  • If you want a creamier pudding, you can add an extra 1/2 cup of milk to the saucepan.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 365
  • Protein: 8g
  • Fat: 5g
  • Carbohydrates: 75g
  • Fiber: 0g
  • Sugar: 46g
  • Sodium: 93mg

Recipe FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Once the pudding has cooled, you can refrigerate it for up to 3 days.

Can I freeze this recipe?

No, you should not freeze this recipe. Freezing the pudding can change the texture and make it less creamy.

Can I add other flavors to this recipe?

Yes, you can add other flavors to this recipe. Some popular additions include raisins, nutmeg, and almond extract.

Recipe Tips

  • Make sure to stir the pudding occasionally as it cooks to prevent it from sticking to the bottom of the saucepan.
  • If you want a thicker pudding, you can add an extra 1/4 cup of rice to the recipe.
  • If you want a sweeter pudding, you can add an extra 1/4 cup of sugar to the recipe.
  • You can serve the pudding warm or cold, depending on your preference.

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