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Rachel Ray Rice Pilaf Recipe

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Sarah's Rice Pilaf Recipe Allrecipes
Sarah's Rice Pilaf Recipe Allrecipes from www.allrecipes.com

Description

This rice pilaf recipe by Rachel Ray is a simple and delicious side dish that is perfect for any occasion. It features fluffy rice cooked in a flavorful broth and mixed with sautéed onions, garlic, and spices. This dish is a great way to add some variety to your meals while still keeping them healthy and satisfying.

Prep Time

The prep time for this recipe is about 10 minutes. This includes chopping the onions and garlic and measuring out the ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. This includes cooking the rice and sautéing the onions and garlic.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and cook for 2-3 minutes until they start to soften.
  2. Add the minced garlic and cook for an additional minute.
  3. Add the rice, salt, black pepper, and cumin to the pot and stir to combine.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 20 minutes.
  6. Remove the pot from heat and let it sit covered for 5 minutes.
  7. Fluff the rice with a fork and serve.

Notes

For a vegetarian version of this recipe, you can substitute vegetable broth for the chicken broth. You can also add additional vegetables such as diced carrots or peas for added flavor and nutrition.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 223
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 758mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice in this recipe. Keep in mind that the cooking time will be longer, so you may need to adjust the liquid and cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove before serving.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Recipe Tips

  • Make sure to use a tight-fitting lid to prevent the steam from escaping while the rice is cooking.
  • Fluff the rice with a fork after cooking to keep it from becoming mushy.
  • For added flavor, you can toast the rice in the pot before adding the broth.

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