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Really Good Rice Pudding Recipe

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Really Good Rice Pudding Recipe Best dessert recipes, Desserts, Fun desserts
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Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is a creamy and comforting dish that is perfect for any occasion. This recipe is easy to follow and will result in a delicious and satisfying rice pudding that will leave you wanting more.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup of white rice
  • 4 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground cinnamon

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl
  • Whisk
  • Serving bowls

Method

  1. Rinse the rice in a strainer and drain.
  2. In a large saucepan, combine the rice, milk, cream, sugar, vanilla, salt, and cinnamon.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low and simmer for 50-60 minutes, or until the rice is tender and the pudding is thick and creamy.
  5. Stir the pudding occasionally to prevent it from sticking to the bottom of the pan.
  6. Remove the pudding from the heat and let it cool for a few minutes.
  7. Transfer the pudding to a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.
  8. Refrigerate the pudding for at least 2 hours or until chilled.
  9. Once chilled, spoon the pudding into serving bowls and sprinkle with cinnamon.
  10. Serve and enjoy!

Notes

This recipe can easily be doubled or halved depending on how many servings you need. You can also add raisins or other dried fruits for a more flavorful pudding.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 389
  • Protein: 7g
  • Fat: 19g
  • Carbohydrates: 47g
  • Fiber: 0g
  • Sugar: 29g
  • Sodium: 186mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Can I use skim milk instead of whole milk?

Yes, you can use skim milk instead of whole milk. However, the pudding may not be as creamy and rich.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Follow the same instructions, but cook on low for 4-6 hours or until the rice is tender and the pudding is thick and creamy.

Recipe Tips

  • Don't skimp on the stirring! Stirring the pudding frequently is important to prevent it from sticking to the bottom of the pan and to ensure it cooks evenly.
  • For a more indulgent pudding, use half-and-half instead of heavy cream.
  • Top the pudding with fresh fruit or whipped cream for an extra special touch.

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