Recaito Puerto Rican Sofrito Recipe

March 24, 2023 Post a Comment

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Sofrito Puerto Rican Cooking Base Recaito Recipe Just A Pinch from www.justapinch.com

Description

Recaito is a Puerto Rican version of sofrito, a traditional cooking base used in many Latin American dishes. It is a fragrant blend of herbs, vegetables, and spices that adds depth and richness to soups, stews, rice dishes, and more. This recipe is a staple in Puerto Rican households and can be customized to your personal taste preferences.

Prep Time

15 minutes

Cook Time

N/A

Ingredients

- 2 green bell peppers - 2 red bell peppers - 1 large onion - 1 bunch of cilantro - 1 head of garlic - 1 tbsp. dried oregano - 1 tbsp. salt - 1 tbsp. black pepper - 1 tbsp. olive oil

Equipment

- Cutting board - Knife - Food processor or blender - Measuring spoons

Method

1. Wash and chop the bell peppers and onion into large chunks. 2. Peel the garlic and roughly chop the cilantro. 3. In a food processor, blend the peppers, onion, garlic, and cilantro until finely chopped. 4. Add the oregano, salt, black pepper, and olive oil to the food processor and blend until the mixture is well combined. 5. Store the recaito in an airtight container in the refrigerator or freezer until ready to use.

Notes

- Recaito can be stored in the refrigerator for up to one week or in the freezer for several months. - This recipe can be customized to your personal taste preferences by adjusting the amount of herbs and spices used.

Nutrition Info

Serving size: 1 tablespoon Calories: 10 Total Fat: 0.4g Sodium: 236mg Total Carbohydrates: 1.8g Protein: 0.4g

Recipes FAQ

What dishes can I use recaito in?

Recaito can be used in a variety of dishes including soups, stews, rice dishes, and more. It adds depth and richness to any dish it is used in.

Can I freeze recaito?

Yes, recaito can be stored in an airtight container in the freezer for several months.

Can I customize the recipe?

Yes, the recipe can be customized to your personal taste preferences by adjusting the amount of herbs and spices used.

Recipe Tips

- To save time, you can use pre-chopped frozen peppers and onions in this recipe. - Recaito can be used as a marinade or as a rub for meats and seafood. - Try adding a squeeze of lime juice for a citrusy twist on this traditional recipe.