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Recipe For Chicken Cheese And Rice

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One Pan Cheesy Chicken with Broccoli and Rice The Recipe Critic
One Pan Cheesy Chicken with Broccoli and Rice The Recipe Critic from therecipecritic.com

Description

This recipe for chicken cheese and rice is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, gooey cheese, and fluffy rice is sure to satisfy your taste buds and leave you feeling satisfied. Whether you're cooking for a family dinner or a special occasion, this recipe is a crowd-pleaser that everyone will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Casserole dish
  • Measuring cups
  • Measuring spoons
  • Cooking spray

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, shredded cheddar cheese, sour cream, mayonnaise, diced onion, diced green bell pepper, garlic powder, salt, and black pepper.
  3. Mix well to combine all of the ingredients.
  4. Spray a casserole dish with cooking spray.
  5. Transfer the chicken cheese and rice mixture to the casserole dish.
  6. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly and the mixture is heated through.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily customized to suit your taste preferences. Try adding different types of cheese, vegetables, or spices to make it your own.

Nutrition Info

  • Calories: 380
  • Protein: 21g
  • Fat: 21g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 510mg
  • Cholesterol: 80mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just be sure to adjust the cooking time accordingly, as brown rice takes longer to cook than white rice.

Can I use leftover chicken?

Yes, you can use leftover chicken in this recipe. It's a great way to use up leftovers and make a delicious meal at the same time.

Can I freeze this dish?

Yes, you can freeze this dish for later. Just be sure to let it cool completely before wrapping it tightly and storing it in the freezer. When you're ready to eat it, thaw it in the refrigerator overnight and then bake it in the oven until it's heated through.

Recipe Tips

  • Make sure to cook the rice and chicken before mixing them together in the casserole dish.
  • Use a combination of different cheeses for a more complex flavor profile.
  • Try adding some diced tomatoes or corn for extra flavor and texture.
  • Serve with a side salad or some crusty bread for a complete meal.

Enjoy this delicious recipe for chicken cheese and rice! It's sure to become a family favorite in no time.


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