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Recipe For Rice Crispy Treats With Chocolate On Top

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Description

Rice crispy treats are one of the most popular desserts all over the world. They are easy to make and require only a few ingredients. This recipe for rice crispy treats with chocolate on top takes the classic treat to a whole new level. The addition of chocolate on top adds an extra layer of sweetness and richness, making it even more indulgent.

Prep Time

The prep time for this recipe is only around 15 minutes.

Cook Time

The cook time for this recipe is only around 5 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups marshmallows
  • 3 tablespoons butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vegetable oil

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • Microwave-safe bowl

Method

  1. Grease the baking dish with butter or cooking spray and set it aside.
  2. In a large mixing bowl, mix the Rice Krispies cereal and marshmallows together.
  3. In a saucepan, melt the butter over low heat.
  4. Add the marshmallow and cereal mixture to the melted butter and stir until well combined.
  5. Spoon the mixture into the prepared baking dish and press it down firmly with a wooden spoon.
  6. In a microwave-safe bowl, combine the chocolate chips and vegetable oil.
  7. Microwave on high for 30 seconds, then stir.
  8. Microwave for another 30 seconds, then stir again until the chocolate is fully melted and smooth.
  9. Pour the melted chocolate over the rice crispy treats and spread it evenly with a spatula.
  10. Let the treats cool for at least 30 minutes before slicing and serving.

Notes

  • You can use any type of chocolate chips for this recipe, such as milk chocolate, dark chocolate, or white chocolate.
  • If you don't have a microwave, you can melt the chocolate chips and vegetable oil in a double boiler over low heat on the stove.
  • You can also add sprinkles, chopped nuts, or other toppings to the melted chocolate before pouring it over the treats.

Nutrition Info

  • Serving size: 1 treat
  • Calories: 160
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 5mg
  • Sodium: 90mg
  • Total carbohydrate: 24g
  • Dietary fiber: 1g
  • Total sugars: 13g
  • Protein: 1g

Recipes FAQ

Can I use a different type of cereal?

Yes, you can use any type of cereal you like, such as Fruity Pebbles, Cocoa Pebbles, or Cheerios. Just make sure to adjust the marshmallow and butter ratio accordingly.

Can I use a different type of chocolate?

Yes, you can use any type of chocolate chips you like, such as milk chocolate, dark chocolate, or white chocolate.

How long do these treats last?

These treats can be stored in an airtight container at room temperature for up to 3 days.

Recipe Tips

  • Make sure to press the rice crispy mixture firmly into the baking dish to ensure that the treats hold their shape.
  • You can use a spatula or the back of a spoon to spread the melted chocolate evenly over the treats.
  • Let the treats cool completely before slicing to prevent them from falling apart.
  • You can also cut the treats into different shapes, such as squares or circles, using cookie cutters.

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