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Recipe For Rice Pudding In Oven

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OldFashioned Rice Pudding Recipe How to Make It
OldFashioned Rice Pudding Recipe How to Make It from www.tasteofhome.com

Description

Rice pudding is a classic dessert that everyone loves. Made with milk, rice, sugar and a few other ingredients, this dish is perfect for any occasion. The pudding is creamy and sweet, and the rice adds a nice texture. In this recipe, we will show you how to make rice pudding in the oven.

Prep time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 3/4 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 1/4 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 2 eggs, lightly beaten

Equipment

  • Large bowl
  • Whisk
  • Measuring cups
  • Oven-safe baking dish
  • Aluminum foil

Method

  1. Preheat oven to 300°F.
  2. In a large bowl, combine rice, milk, cream, sugar, vanilla, cinnamon, and nutmeg.
  3. Whisk in the eggs.
  4. Pour the mixture into an oven-safe baking dish.
  5. Cover the dish with aluminum foil.
  6. Bake for 2 hours or until the rice is tender.
  7. Remove the foil and bake for an additional 15 minutes or until the pudding is set and browned on top.
  8. Remove from the oven and allow to cool for a few minutes.
  9. Serve warm or chilled.
  10. Enjoy your delicious rice pudding!

Notes

  • For a creamy texture, use whole milk and heavy cream.
  • Be sure to cover the baking dish tightly with aluminum foil to prevent the pudding from drying out.
  • You can add raisins or other dried fruit to the pudding for added flavor.

Nutrition Info

  • Calories: 410
  • Protein: 8g
  • Fat: 14g
  • Carbohydrates: 65g
  • Sugar: 37g

Recipes FAQ

How do I know when the rice pudding is done?

You will know the rice pudding is done when the rice is tender and the pudding is set and browned on top.

Can I use brown rice instead of short-grain rice?

Yes, you can use brown rice instead of short-grain rice. However, the cooking time may be longer, and the texture of the pudding may be different.

Can I use skim milk instead of whole milk?

You can use skim milk instead of whole milk, but the pudding may not be as creamy.

Recipe Tips

  • You can add a pinch of salt to the mixture to enhance the flavor.
  • Stir the rice pudding occasionally while it is cooking to ensure that it cooks evenly and does not stick to the bottom of the baking dish.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Rice pudding is a classic dessert that is loved by many. This recipe is easy to make and can be served warm or chilled. The creamy texture and sweet flavor make it the perfect dessert for any occasion. Be sure to use whole milk and heavy cream for a creamy texture, and cover the baking dish tightly with aluminum foil to prevent the pudding from drying out. You can add raisins or other dried fruit to the pudding for added flavor. Enjoy your delicious rice pudding!


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