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Recipe For Rice Pudding Made With Leftover Rice

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Easy Rice Pudding Bakerish
Easy Rice Pudding Bakerish from bakerish.com

Description

Rice pudding is a classic dessert that is enjoyed by many people around the world. It is a creamy dessert that is made with rice, milk, sugar, and a few other ingredients. This recipe for rice pudding is made with leftover rice, which makes it a great way to use up any extra rice you may have from a previous meal.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 2 cups leftover cooked rice
  • 3 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2 eggs, beaten
  • 1/2 cup raisins (optional)

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method

  1. In a large saucepan, combine the leftover rice, milk, sugar, vanilla extract, salt, and cinnamon.
  2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
  3. Reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the mixture thickens.
  4. In a small bowl, beat the eggs.
  5. Slowly add a ladleful of the hot rice mixture to the eggs, whisking constantly.
  6. Pour the egg mixture back into the saucepan, whisking constantly.
  7. Cook for an additional 5 minutes, stirring constantly, until the mixture thickens and the eggs are cooked through.
  8. Remove from heat and stir in the raisins, if using.
  9. Let cool for a few minutes before serving.
  10. Enjoy!

Notes

  • This recipe can be easily doubled or halved depending on how much leftover rice you have.
  • If you don't have raisins, you can use other dried fruit, such as cranberries or chopped apricots.
  • You can also add a splash of rum or brandy to the pudding for an adult twist.

Nutrition Info

  • Calories: 275
  • Protein: 8g
  • Fat: 5g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Sugar: 28g
  • Sodium: 190mg

Recipes FAQ

What kind of rice should I use?

You can use any kind of rice for this recipe, but white rice tends to work best.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk or any other non-dairy milk for this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to stir the rice pudding frequently while it is cooking to prevent it from sticking to the bottom of the pan.
  • If the pudding is too thick, you can add a little more milk to thin it out.
  • Serve the rice pudding warm or chilled, depending on your preference.
  • You can also sprinkle some cinnamon on top of the pudding for a little extra flavor.

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