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Polska Kielbasa Recipes With Rice: A Delicious And Easy Meal

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Polska Kielbasa with Peas and Rice Recipe Kielbasa recipes, Kielbasa, Polska kielbasa
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Description

Polska Kielbasa is a type of smoked sausage that originated in Poland. It is a popular ingredient in many dishes around the world, and one of the most common ways to enjoy it is with rice. This simple yet flavorful meal is perfect for busy weeknights when you need something quick and easy to prepare.

Prep Time

The prep time for this dish is minimal, taking only about 10-15 minutes to chop the ingredients and cook the rice.

Cook Time

The cook time for this dish is about 25-30 minutes, depending on how long it takes for the rice to cook.

Ingredients

  • 1 pound Polska Kielbasa sausage, sliced into rounds
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced Polska Kielbasa to the skillet and cook until browned, about 5-7 minutes.
  3. Remove the sausage from the skillet and set aside.
  4. Add the onion and bell pepper to the skillet and cook until softened, about 3-5 minutes.
  5. Add the minced garlic and cook for an additional 30 seconds.
  6. Add the rice to the skillet and stir to coat in the oil and vegetables.
  7. Add the chicken broth and bring to a boil.
  8. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Stir in the cooked sausage and season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe is easy to customize to your liking. You can add additional vegetables, such as carrots or celery, or use a different type of rice, such as brown rice or wild rice. You can also adjust the seasonings to your taste, adding additional herbs or spices as desired.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 475
  • Protein: 20g
  • Fat: 28g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1389mg

Recipes FAQ

What is Polska Kielbasa?

Polska Kielbasa is a type of smoked sausage that originated in Poland. It is made with pork, beef, or a combination of the two, and is seasoned with garlic, pepper, and other spices.

Can I use a different type of sausage?

Yes, you can use any type of sausage that you prefer. However, Polska Kielbasa is recommended for this recipe because of its flavor and texture.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve. However, the rice may become slightly dry when reheated, so you may need to add a little extra liquid before reheating.

Recipe Tips

  • Be sure to slice the sausage into even rounds so that they cook evenly.
  • You can use either fresh or frozen bell peppers for this recipe.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • Stirring the rice occasionally while it cooks will help prevent it from sticking to the bottom of the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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