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Pork Adobo Fried Rice Recipe

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Pork Adobo Fried Rice Recipe & Video Seonkyoung Longest
Pork Adobo Fried Rice Recipe & Video Seonkyoung Longest from seonkyounglongest.com

Description

If you're a fan of Filipino cuisine, you've probably heard of adobo. It's a dish made with meat, vinegar, soy sauce, garlic, and other spices. It's one of the most popular dishes in the Philippines, and for good reason. Adobo is delicious, easy to make, and versatile. You can make it with pork, chicken, or even tofu. Today, we're going to show you how to make pork adobo fried rice. It's a simple yet flavorful dish that's perfect for breakfast, lunch, or dinner.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 30 minutes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 2 cups cooked rice
  • 1 pound pork shoulder, cut into small pieces
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Green onions, chopped (optional)

Equipment

For this recipe, you'll need the following equipment:
  • Large skillet or wok
  • Cooking spoon or spatula
  • Knife and cutting board
  • Bowl for marinating pork

Method

  1. In a bowl, marinate the pork with soy sauce, vinegar, water, sugar, garlic, salt, and pepper for at least 30 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Saute the onion until translucent.
  4. Add the marinated pork and cook until browned.
  5. Add the cooked rice and stir-fry for a few minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with green onions (optional).
  8. Serve hot.

Notes

  • You can use leftover rice for this recipe.
  • Feel free to adjust the amount of soy sauce and vinegar to your liking.
  • You can also add vegetables like peas, carrots, and bell peppers to this recipe.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 400
  • Protein: 22g
  • Fat: 15g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 2000mg

Recipes FAQ

Can I use other types of meat?

Yes, you can use chicken or beef instead of pork.

Can I use other types of rice?

Yes, you can use brown rice or jasmine rice.

Can I make this recipe ahead of time?

Yes, you can make the pork adobo ahead of time and reheat it when you're ready to make the fried rice.

Recipe Tips

  • Make sure to marinate the pork for at least 30 minutes to allow the flavors to develop.
  • Use a non-stick skillet or wok to prevent the rice from sticking.
  • You can add a fried egg on top of the fried rice for extra flavor.

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