Easy Pork Chops and Rice Oh Sweet Basil from ohsweetbasil.com
Description
Pork chop and white rice are two classic ingredients that create a perfect meal. The tender and juicy pork chops paired with fluffy and fragrant white rice make for a satisfying and comforting meal that is perfect for any occasion. Whether you are looking for a quick weeknight dinner or an impressive dish to serve at a dinner party, these pork chop and white rice recipes are sure to please.
Prep Time
The prep time for this dish varies depending on the recipe. Generally, it takes around 10-15 minutes to prepare the ingredients and marinade the pork chops. Allow an additional 20-30 minutes for cooking the pork chops and rice.
Cook Time
The cook time for this dish is usually around 20-30 minutes. However, cooking times may vary depending on the recipe and the thickness of the pork chops.
Ingredients
For the pork chops: - 4 bone-in pork chops - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons olive oil - 2 cloves garlic, minced For the white rice: - 1 cup long-grain white rice - 2 cups water - 1 teaspoon salt - 1 tablespoon butter
Equipment
- Large skillet - Measuring cups and spoons - Mixing bowl - Saucepan with lid
Method
For the pork chops: 1. In a mixing bowl, whisk together soy sauce, honey, olive oil, and garlic. 2. Add the pork chops to the marinade and let sit for at least 10 minutes or up to 1 hour. 3. Heat a large skillet over medium-high heat. Remove the pork chops from the marinade and shake off any excess. 4. Cook the pork chops for 4-5 minutes on each side, or until they are golden brown and cooked through. For the white rice: 1. Rinse the rice in a fine mesh strainer until the water runs clear. 2. In a saucepan, bring the water to a boil. Add the salt and butter. 3. Stir in the rice and bring the water back to a boil. 4. Reduce the heat to a simmer and cover the saucepan with a lid. 5. Cook the rice for 18-20 minutes or until the water is absorbed and the rice is tender.
Notes
For extra flavor, you can add chopped onions, bell peppers, or other vegetables to the skillet when cooking the pork chops. You can also add herbs and spices such as thyme, rosemary, or paprika to the marinade.
Nutrition Info
The nutrition information for this dish will vary depending on the recipe and the serving size. Generally, one serving of pork chops and white rice contains around 400-500 calories, 20-30 grams of protein, and 10-15 grams of fat.
Recipes FAQ
Q: Can I use boneless pork chops for this recipe? A: Yes, boneless pork chops will work just as well as bone-in pork chops. Adjust the cooking time accordingly. Q: Can I use brown rice instead of white rice? A: Yes, you can substitute brown rice for white rice. Keep in mind that brown rice may take longer to cook. Q: Can I make this dish ahead of time? A: Yes, you can marinate the pork chops and cook the rice ahead of time. Simply reheat the pork chops in a skillet and fluff the rice with a fork before serving.
Recipe Tips
- Make sure to let the pork chops marinate for at least 10 minutes to allow the flavors to develop. - Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F. - To add some color and freshness to the dish, garnish with chopped parsley or green onions before serving.
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