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Pork Pineapple And Rice Recipe

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Pork and Pineapple Rice Bowls Court's House
Pork and Pineapple Rice Bowls Court's House from courtshouse.com

Description

This pork pineapple and rice recipe is a savory and sweet combination that is perfect for those who love to indulge in delicious and easy-to-make dishes. It is a flavorful and colorful meal that is perfect for any occasion. The recipe is easy to follow, and the combination of the pork, pineapple, and rice is a match made in heaven.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 pound pork loin, cubed
  • 1 can pineapple chunks, drained
  • 1 cup uncooked rice
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup diced green onions (optional)

Equipment

The equipment needed for this recipe are:
  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Cook the rice according to the package instructions and set aside.
  2. In a large skillet, heat the vegetable oil over medium-high heat.
  3. Add the cubed pork and cook for 5-7 minutes, or until browned on all sides.
  4. Reduce the heat to medium and add the drained pineapple chunks, soy sauce, brown sugar, garlic powder, onion powder, red pepper flakes, black pepper, and salt.
  5. Stir to combine and cook for an additional 10-12 minutes, or until the pork is cooked through and the pineapple is heated through.
  6. Serve the pork and pineapple mixture over the cooked rice.
  7. Garnish with diced green onions, if desired.

Notes

This recipe can be customized to your liking by adjusting the amount of spices and seasoning used. You can also add vegetables like bell peppers or carrots for an extra boost of nutrition.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 450
  • Protein: 27g
  • Fat: 12g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Sugar: 15g
  • Sodium: 460mg

Recipes FAQ

Can I use a different type of meat?

Yes, you can use chicken or beef instead of pork. Adjust the cooking time accordingly.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned. Cut the pineapple into bite-sized chunks and add them to the skillet when the pork is almost done cooking.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Store the pork and pineapple mixture and cooked rice separately in airtight containers in the refrigerator for up to 3 days.

Recipe Tips

  • For extra flavor, marinate the pork in the soy sauce, brown sugar, garlic powder, onion powder, red pepper flakes, black pepper, and salt for 30 minutes before cooking.
  • Use a non-stick skillet to prevent the pork from sticking to the pan.
  • Make sure the pork is cooked through before serving.

Enjoy this delicious and easy-to-make pork pineapple and rice recipe!


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