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Portuguese Jag Rice Recipe

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JAG (Portuguese Rice and Beans) Recipe Allrecipes
JAG (Portuguese Rice and Beans) Recipe Allrecipes from www.allrecipes.com

Description

Portuguese Jag Rice is a traditional rice dish from Portugal. It is a flavorful and aromatic rice dish that is typically served as a side dish or as a main meal. This rice dish is made with a variety of ingredients like beans, sausage, and vegetables. The combination of these ingredients creates a rich and delicious flavor that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 cup chicken broth
  • 1 cup water
  • 1/2 cup diced onions
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced tomatoes
  • 1/2 cup canned kidney beans, drained and rinsed
  • 1/2 cup sliced smoked sausage
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Stove

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onions, carrots, celery, and garlic. Cook until the vegetables are tender, stirring occasionally, for about 5 minutes.
  3. Add the rice and stir to combine with the vegetables. Cook for an additional 2 minutes, stirring occasionally.
  4. Add the chicken broth, water, bay leaf, salt, and pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for about 20 minutes or until the liquid is absorbed.
  7. Add the diced tomatoes, sliced sausage, and canned kidney beans to the pot.
  8. Stir to combine and cook for an additional 5 to 10 minutes or until the sausage is heated through and the rice is tender.
  9. Remove the bay leaf and discard.
  10. Fluff the rice with a fork and serve hot.

Notes

You can use any type of sausage you like, but smoked sausage adds an extra layer of flavor to this dish. You can also add other vegetables like bell peppers or zucchini to the dish for more flavor and nutrients.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 310
  • Protein: 11g
  • Fat: 11g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 840mg

Recipes FAQ

Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice, but you will need to adjust the cooking time and the amount of liquid you use. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stovetop. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a high-quality chicken broth for the best flavor.
  • Don't stir the rice too much while it is cooking, or it will become mushy.
  • Adjust the seasonings to your liking. You can add more salt and pepper if needed.

Enjoy this delicious and flavorful Portuguese Jag Rice recipe!


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