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Portuguese Shrimp And Rice Recipe

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Description

Portuguese cuisine is known for its fresh seafood and bold flavors. This Portuguese shrimp and rice recipe is a delicious and easy way to enjoy the flavors of Portugal in the comfort of your own home. The dish features plump shrimp, aromatic rice, and a medley of vegetables and spices.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Add the bell peppers and sauté for another 5 minutes, until softened.
  4. Add the diced tomatoes, smoked paprika, and ground cumin, and stir to combine.
  5. Add the rice and stir to coat with the vegetable mixture.
  6. Add the chicken broth and bring to a boil.
  7. Reduce the heat to low, cover, and simmer for 15 minutes.
  8. Add the shrimp and stir to combine.
  9. Cover and simmer for another 10-15 minutes, until the rice is tender and the shrimp are cooked through.
  10. Season with salt and pepper, to taste.
  11. Garnish with fresh parsley and serve hot.

Notes

This recipe can be easily adapted to suit your tastes. Feel free to add additional vegetables, such as zucchini or mushrooms, or adjust the spices to your liking.

Nutrition Info

This recipe serves 4 and provides approximately:
  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 12g
  • Fiber: 4g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice in this recipe. However, you may need to adjust the cooking time and liquid ratio.

Can I use frozen shrimp?

Yes, you can use frozen shrimp in this recipe. Simply thaw the shrimp before adding them to the skillet.

Recipe Tips

To add an extra layer of flavor to this dish, you can use chicken or vegetable broth instead of water when cooking the rice. Additionally, you can add a splash of white wine to the skillet when sautéing the vegetables for an even more complex flavor profile.

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