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Potato Rice Indian Recipe

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Sweet Potato Rice With Black Beans Savory Thoughts
Sweet Potato Rice With Black Beans Savory Thoughts from www.savorythoughts.com

Description

Potato Rice is a delicious and easy-to-make Indian dish that combines the goodness of potatoes and rice. It is a perfect comfort food that can be prepared in a jiffy. This dish is a popular lunch box recipe that you can pack for your kids or for your office lunch. The best part of this recipe is that it requires fewer ingredients and can be made in a short time.

Prep Time

The prep time for this recipe is approximately 10 to 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 to 25 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala powder
  • 2 tablespoons of oil
  • Salt, as per taste
  • 3 cups of water

Equipment

  • A large pot
  • A sauté pan
  • A spatula
  • A measuring cup
  • A cutting board
  • A knife

Method

  1. Wash the rice in water and soak it for 10 to 15 minutes.
  2. Heat oil in a large pot and add cumin seeds.
  3. When the cumin seeds start to splutter, add chopped onions and green chilies.
  4. Sauté until the onions turn translucent.
  5. Add diced potatoes and sauté for 2 to 3 minutes.
  6. Add coriander powder, garam masala powder, and salt.
  7. Sauté for another 2 to 3 minutes.
  8. Add soaked rice and sauté for 2 to 3 minutes.
  9. Add water and bring it to a boil.
  10. Cover the pot with a lid and simmer for 15 to 20 minutes or until the rice and potatoes are cooked.
  11. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can add peas, carrots, or any other vegetables of your choice to this recipe.
  • Make sure to soak the rice before cooking to get fluffy and separated grains.
  • You can adjust the spice level as per your preference.

Nutrition Info

  • Calories - 350
  • Protein - 6g
  • Carbohydrates - 66g
  • Fiber - 3g
  • Fat - 6g
  • Sodium - 220mg

Recipes FAQ

1. Can I use any type of rice for this recipe?

It is recommended to use Basmati rice for this recipe as it gives a nice aroma and flavor to the dish. However, you can use any long-grain rice as well.

2. Can I make this recipe in a rice cooker?

Yes, you can make this recipe in a rice cooker as well. Sauté the onions, potatoes, and spices in a sauté pan, and then transfer it to the rice cooker along with soaked rice and water. Cook as per the rice cooker instructions.

3. Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the refrigerator for up to 2 days. Reheat it in a microwave or on a stovetop before serving.

Recipe Tips

  • Make sure to soak the rice before cooking to get fluffy and separated grains.
  • Do not overcook the rice as it will turn mushy.
  • Add more water if required while cooking.
  • Garnish with fresh coriander leaves for added flavor and aroma.

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