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Power Pressure Cooker Xl Recipes Chicken And Rice

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Power Pressure Cooker XL Cookbook The Quick and Easy Power Pressure Cooker XL Recipe Guide for
Power Pressure Cooker XL Cookbook The Quick and Easy Power Pressure Cooker XL Recipe Guide for from www.walmart.com

Description

The Power Pressure Cooker XL is a versatile kitchen appliance that can be used for cooking a variety of meals quickly and easily. This article will focus on one of the most popular recipes for the pressure cooker: chicken and rice. This dish is a classic comfort food that is perfect for a quick weeknight dinner or a cozy family meal.

Prep Time

Preparation time for this recipe is minimal. You will need to chop the onion and garlic, clean the chicken, and measure out the rice and broth. This should take no more than 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes, which includes the time it takes for the pressure cooker to come up to pressure.

Ingredients

  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup of long-grain white rice
  • 1 1/2 cups of chicken broth
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper (optional)

Equipment

  • Power Pressure Cooker XL
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Turn on the Power Pressure Cooker XL and select the "Chicken/Meat" setting.
  2. Add the olive oil, onion, and garlic to the pressure cooker and sauté for 2-3 minutes, until the onion is translucent.
  3. Add the chicken to the pressure cooker and cook for 3-4 minutes, until the chicken is browned on all sides.
  4. Add the rice, chicken broth, salt, black pepper, paprika, and cayenne pepper (if using) to the pressure cooker and stir to combine.
  5. Lock the lid in place and set the valve to "Sealing."
  6. Select the "Manual" setting and set the cook time for 10 minutes.
  7. Once the cook time is complete, allow the pressure to release naturally for 5-10 minutes, then quick-release any remaining pressure.
  8. Remove the lid and fluff the rice with a fork.
  9. Serve hot and enjoy!

Notes

This recipe can easily be adapted to include your favorite vegetables or seasonings. You can also use brown rice instead of white rice, but you will need to adjust the cook time accordingly.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 389
  • Protein: 33g
  • Carbohydrates: 41g
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 73mg
  • Sodium: 937mg
  • Potassium: 579mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 328IU
  • Vitamin C: 6mg
  • Calcium: 35mg
  • Iron: 2mg

Recipes FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but you will need to increase the cook time to 12-15 minutes.

Can I double this recipe?

Yes, you can double the recipe, but you will need to adjust the cook time accordingly. It is also important to not fill the pressure cooker more than halfway full.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to increase the cook time to 22-25 minutes.

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as it has the right texture and cook time for the pressure cooker.
  • If you want to add vegetables to this recipe, try adding diced carrots, peas, or bell pepper.
  • For a creamier texture, you can stir in a tablespoon of butter or cream cheese after cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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