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Power Quick Pot Rice Recipe

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Description

This power quick pot rice recipe is the perfect side dish for any meal. It is easy to make and takes only a few minutes to cook in a pressure cooker. This recipe is ideal for busy weeknights or when you need to whip up a quick meal. The rice is fluffy and flavorful, making it a favorite among both kids and adults.

Prep Time

The prep time for this recipe is minimal, taking only about 5 minutes to measure and rinse the rice.

Cook Time

The cook time for this recipe is 12 minutes on high pressure, followed by a natural release for 10 minutes.

Ingredients

  • 1 cup of white rice
  • 1 1/2 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of garlic powder

Equipment

  • Pressure cooker
  • Measuring cups and spoons
  • Rice paddle or fork

Method

  1. Measure 1 cup of white rice and rinse it in a fine-mesh strainer under cold running water until the water runs clear.
  2. Add the rinsed rice to the pressure cooker along with 1 1/2 cups of water, 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder.
  3. Stir the ingredients together to combine.
  4. Close and lock the lid of the pressure cooker.
  5. Select high pressure and set the timer for 12 minutes.
  6. Once the timer goes off, let the pressure release naturally for 10 minutes.
  7. After 10 minutes, release any remaining pressure and open the lid.
  8. Fluff the rice with a rice paddle or fork.
  9. Serve immediately, garnished with chopped fresh herbs if desired.

Notes

You can easily double or triple this recipe if you need to feed a larger crowd. Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 121
  • Carbohydrates: 23g
  • Protein: 2g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 407mg
  • Potassium: 38mg
  • Fiber: 0g
  • Sugar: 0g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 9mg
  • Iron: 0.3mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but the cook time will need to be adjusted to 22 minutes on high pressure followed by a natural release for 10 minutes.

Can I use chicken broth instead of water?

Yes, you can use chicken broth instead of water for added flavor.

Can I add vegetables to the rice?

Yes, you can add vegetables such as diced carrots, peas, or corn to the rice before cooking.

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Do not stir the rice after cooking as it can become mushy.
  • Let the pressure release naturally for 10 minutes to allow the rice to absorb any remaining liquid.
  • Fluff the rice with a rice paddle or fork to separate the grains.

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