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Prawn Egg Fried Rice Recipe

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Prawn & Egg Fried Rice Hiroko's Recipes
Prawn & Egg Fried Rice Hiroko's Recipes from www.hirokoliston.com

Description

Prawn egg fried rice is a delicious and nutritious meal that is perfect for dinner. It is a complete meal in itself that is easy to make and can be customized as per your taste. The dish is a combination of fried rice, prawns, and eggs, along with some vegetables and spices that give it a unique flavor. It is a perfect dish for those who want to have something quick and easy to prepare but also want to enjoy a flavorful meal.

Prep Time

The preparation time for prawn egg fried rice is approximately 10-15 minutes.

Cook Time

The cook time for prawn egg fried rice is approximately 20-25 minutes.

Ingredient

The ingredients required for prawn egg fried rice are as follows:
  • 1 cup of rice
  • 2 cups of water
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped beans
  • 1/2 cup of chopped cabbage
  • 1/2 cup of chopped bell peppers
  • 1/2 cup of prawns
  • 2 eggs
  • 2 cloves of garlic, chopped
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

The equipment required for making prawn egg fried rice are as follows:
  • A large skillet or wok
  • A pot for boiling the rice
  • A wooden spoon or spatula
  • A sharp knife for chopping vegetables and prawns

Method

Following are the steps to make prawn egg fried rice:
  1. Wash the rice and cook it in two cups of water for 20 minutes or until it is fully cooked. Once the rice is cooked, set it aside.
  2. Heat a tablespoon of vegetable oil in a large skillet or a wok over medium-high heat.
  3. Add the chopped garlic and sauté for a few seconds until it turns golden brown.
  4. Add the chopped onions and sauté for a minute until they become translucent.
  5. Add the chopped carrots, beans, cabbage, and bell peppers and sauté for 3-4 minutes until they become slightly tender.
  6. Add the prawns and sauté for 2-3 minutes until they turn pink.
  7. Push the vegetables and prawns to the sides of the skillet and add two beaten eggs to the center of the skillet.
  8. Scramble the eggs until they are fully cooked and then mix them with the vegetables and prawns.
  9. Add the cooked rice to the skillet and mix everything together.
  10. Add soy sauce, oyster sauce, salt, and pepper to taste and mix everything well.
  11. Cook for another 2-3 minutes until everything is heated through and well mixed.
  12. Remove from heat and serve hot.

Notes

  • You can add other vegetables of your choice to the dish as well.
  • You can also add some chili flakes or hot sauce if you like your food spicy.
  • Make sure the rice is fully cooked before adding it to the skillet.

Nutrition Info

The nutrition information for prawn egg fried rice is as follows:
  • Calories: 310
  • Protein: 14g
  • Fat: 10g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

Can I use leftover rice for this dish?

Yes, you can use leftover rice for this dish. In fact, using leftover rice will make the dish even easier to prepare.

Can I use other meats instead of prawns?

Yes, you can use chicken, beef, or tofu instead of prawns if you are vegetarian.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving.

Recipe Tips

  • Make sure all the vegetables are chopped into small and even-sized pieces.
  • Do not overcook the vegetables as they should still have some crunch in them.
  • Make sure the prawns are cleaned and deveined before cooking.
  • Use a non-stick skillet or wok to prevent the rice from sticking to the bottom.
  • Do not add too much soy sauce as it can make the dish too salty.

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