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Puerto Rican Arroz Con Leche Recipe

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Authentic Puerto Rican Desserts The best Puerto Rican food and dishes the world should
Authentic Puerto Rican Desserts The best Puerto Rican food and dishes the world should from irenen-toail.blogspot.com

Description

Puerto Rican Arroz con Leche is a traditional dessert made with rice, milk, cinnamon, and sugar. It is a creamy and delicious dessert that is perfect for any occasion. This dessert is a popular dish in Puerto Rican cuisine and is often served during holidays and special events.

Prep Time

The preparation time for Puerto Rican Arroz con Leche is approximately 10 minutes.

Cook Time

The cook time for Puerto Rican Arroz con Leche is approximately 30 minutes.

Ingredients

The ingredients required for Puerto Rican Arroz con Leche are as follows:
  • 1 cup of rice
  • 4 cups of water
  • 1 can of evaporated milk
  • 1 can of sweetened condensed milk
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream
  • 1 cup of sugar
  • Ground cinnamon (optional)

Equipment

The equipment required for Puerto Rican Arroz con Leche is as follows:
  • A large pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

The method to prepare Puerto Rican Arroz con Leche is as follows:
  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, add the rice and water and bring to a boil over medium heat.
  3. Once boiling, reduce the heat to low and simmer for 20 minutes.
  4. Add the evaporated milk, sweetened condensed milk, cinnamon stick, vanilla extract, heavy cream, and sugar to the pot and stir well.
  5. Continue to cook over low heat, stirring occasionally, until the mixture thickens and the rice is tender (approximately 10 minutes).
  6. Remove the cinnamon stick and discard.
  7. Serve the Puerto Rican Arroz con Leche hot or cold, sprinkled with ground cinnamon (optional).

Notes

Puerto Rican Arroz con Leche can be stored in the refrigerator for up to 3 days.

Nutrition Info

The nutrition information for Puerto Rican Arroz con Leche is as follows:
  • Calories: 380
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 44mg
  • Sodium: 121mg
  • Carbohydrates: 66g
  • Fiber: 0g
  • Sugar: 52g
  • Protein: 8g

Recipes FAQ

What is the difference between regular rice pudding and Puerto Rican Arroz con Leche?

The main difference is the addition of cinnamon and evaporated milk, which gives Puerto Rican Arroz con Leche a unique flavor and creaminess.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but keep in mind that the cook time will be longer.

Can I use low-fat milk instead of heavy cream?

Yes, you can use low-fat milk instead of heavy cream, but keep in mind that the texture and flavor of the dessert may be different.

Recipe Tips

Use a wooden spoon to stir the mixture to prevent sticking.

Be sure to rinse the rice thoroughly to remove any excess starch.

Adjust the amount of sugar to your preference.

Serve the Puerto Rican Arroz con Leche hot or cold, depending on your preference.

Enjoy this delicious and creamy Puerto Rican Arroz con Leche recipe!


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