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Puerto Rican Baked Pork Chop Recipes

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Description

Puerto Rican baked pork chop recipes are a flavorful and delicious way to enjoy pork chops. These recipes use a blend of spices and herbs to create a flavorful marinade that is used to coat the pork chops before baking. The result is a tender and juicy pork chop with a crispy crust that is full of flavor.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and mix together your marinade before coating the pork chops.

Cook Time

The cook time for this recipe is about 45 minutes to 1 hour, depending on the thickness of your pork chops.

Ingredients

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring spoons
  • Measuring cups
  • Basting brush

Method

  1. Preheat your oven to 375°F.
  2. In a small mixing bowl, whisk together olive oil, apple cider vinegar, garlic, oregano, paprika, cumin, salt, and black pepper.
  3. Place pork chops in a baking dish and brush the marinade over the pork chops, making sure to coat both sides.
  4. Bake the pork chops in the oven for 45 minutes to 1 hour, or until the internal temperature reaches 145°F.
  5. Remove the pork chops from the oven and let them rest for 5 minutes before serving.

Notes

  • You can use boneless pork chops if you prefer.
  • Make sure to use a meat thermometer to check the internal temperature of the pork chops.
  • For a spicier version, add a pinch of cayenne pepper to the marinade.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 32g
  • Carbohydrates: 2g
  • Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 92mg
  • Sodium: 704mg
  • Potassium: 592mg

Recipes FAQ

What can I serve with Puerto Rican baked pork chops?

Puerto Rican baked pork chops can be served with rice and beans, roasted vegetables, or a salad.

Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops for this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the marinade and coat the pork chops ahead of time. Just store them in the refrigerator until you are ready to bake them.

Recipe Tips

  • Make sure to let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
  • If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
  • If you don't have dried oregano, you can use fresh oregano or another dried herb, such as thyme or rosemary.

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