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Puerto Rican Coconut Candy Recipe

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Coquito Recipe How to make this Puerto Rican Coconut Eggnog
Coquito Recipe How to make this Puerto Rican Coconut Eggnog from anewdawnn.com

Description

Puerto Rican coconut candy, also known as dulce de coco, is a sweet and delicious treat that is popular in Puerto Rico and other Latin American countries. This candy is made with shredded coconut, sugar, and water, and it has a chewy texture that is similar to caramel. It is a great dessert to serve after a meal or to give as a gift to friends and family.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 4 cups of shredded coconut
  • 2 cups of granulated sugar
  • 1 cup of water
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the shredded coconut, sugar, water, vanilla extract, and salt. Mix well to combine all the ingredients.
  3. Transfer the mixture to a medium saucepan and heat over medium heat.
  4. Stir the mixture constantly with a wooden spoon until the sugar has dissolved.
  5. Continue to stir the mixture until it starts to thicken and turn golden brown in color. This should take about 25-30 minutes.
  6. Remove the saucepan from the heat and let it cool for a few minutes.
  7. Line a baking sheet with parchment paper and spread the coconut mixture evenly on the sheet.
  8. Bake the coconut candy for about 10-15 minutes, or until it is golden brown and crispy on the outside.
  9. Remove the candy from the oven and let it cool completely.
  10. Once the candy has cooled, break it into small pieces and serve.

Notes

Make sure to stir the coconut mixture constantly while it is cooking to prevent it from burning. Also, be careful when handling the hot candy mixture as it can be very hot and sticky.

Nutrition Info

Each serving of Puerto Rican coconut candy contains about 160 calories, 8 grams of fat, 22 grams of carbs, and 1 gram of protein.

Recipes FAQ

Can I use sweetened shredded coconut?

Yes, you can use sweetened shredded coconut for this recipe, but you may need to adjust the amount of sugar you use.

Can I use coconut milk instead of water?

No, you should use water for this recipe as coconut milk will change the texture of the candy.

How should I store the coconut candy?

You can store the coconut candy in an airtight container at room temperature for up to a week.

Recipe Tips

For a variation on this recipe, you can add chopped nuts or dried fruit to the coconut mixture before baking. You can also drizzle melted chocolate over the cooled candy for an extra special treat.

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