Puerto Rican Coconut Candy Recipe
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Description
Puerto Rican coconut candy, also known as dulce de coco, is a sweet and delicious treat that is popular in Puerto Rico and other Latin American countries. This candy is made with shredded coconut, sugar, and water, and it has a chewy texture that is similar to caramel. It is a great dessert to serve after a meal or to give as a gift to friends and family.Prep Time
The prep time for this recipe is about 20 minutes.Cook Time
The cook time for this recipe is about 30 minutes.Ingredients
- 4 cups of shredded coconut
- 2 cups of granulated sugar
- 1 cup of water
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Equipment
- Large mixing bowl
- Medium saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
Method
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the shredded coconut, sugar, water, vanilla extract, and salt. Mix well to combine all the ingredients.
- Transfer the mixture to a medium saucepan and heat over medium heat.
- Stir the mixture constantly with a wooden spoon until the sugar has dissolved.
- Continue to stir the mixture until it starts to thicken and turn golden brown in color. This should take about 25-30 minutes.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Line a baking sheet with parchment paper and spread the coconut mixture evenly on the sheet.
- Bake the coconut candy for about 10-15 minutes, or until it is golden brown and crispy on the outside.
- Remove the candy from the oven and let it cool completely.
- Once the candy has cooled, break it into small pieces and serve.
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