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Puerto Rican Coquito Rum Recipe

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Coquito Tres Leches. Coquito is the Puerto Rican version of eggnog with Bacardi Rum. Delicious
Coquito Tres Leches. Coquito is the Puerto Rican version of eggnog with Bacardi Rum. Delicious from www.pinterest.com

Description

Coquito is a traditional Puerto Rican holiday beverage that is similar to eggnog but with a Caribbean twist. It's a creamy and delicious drink that is usually served during the Christmas season. This recipe is made with rum, coconut milk, sweetened condensed milk, and many other delicious ingredients that make it irresistible. The recipe is super easy to make and doesn't require any cooking, just blending and chilling.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

This recipe does not require any cooking.

Ingredients

  • 2 cans coconut milk
  • 1 can sweetened condensed milk
  • 1 cup rum
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup ice

Equipment

  • Blender
  • Liquid measuring cup
  • Measuring spoons
  • Whisk
  • Glass bottles or jar with lid for storage

Method

  1. In a blender, combine the coconut milk, sweetened condensed milk, rum, vanilla extract, cinnamon, nutmeg, cloves, ginger, salt, and ice.
  2. Blend on high speed until everything is well combined and the mixture is smooth and creamy.
  3. Pour the mixture into glass bottles or a jar with a lid and refrigerate for at least 2 hours, or until chilled.
  4. Before serving, give the coquito a good shake or stir to make sure all the ingredients are well combined.
  5. Pour the coquito into glasses and garnish with a sprinkle of ground cinnamon or nutmeg.

Notes

Coquito can be stored in the refrigerator for up to 2 weeks. Make sure to give it a good shake or stir before serving, as the ingredients may separate.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 240
  • Total fat: 11g
  • Saturated fat: 9g
  • Cholesterol: 10mg
  • Sodium: 105mg
  • Total carbohydrates: 24g
  • Sugars: 22g
  • Protein: 3g

Recipes FAQ

What is coquito?

Coquito is a traditional Puerto Rican holiday beverage that is similar to eggnog but with a Caribbean twist. It's a creamy and delicious drink that is usually served during the Christmas season.

What kind of rum should I use?

You can use any type of rum that you prefer, but Puerto Rican rum is the most traditional choice.

Can I make coquito without alcohol?

Yes, you can make a non-alcoholic version of coquito by omitting the rum and adding more coconut milk or another non-alcoholic liquid.

Recipe Tips

  • For a thicker and creamier coquito, you can add an extra can of coconut milk or reduce the amount of rum.
  • You can adjust the amount of spices to your liking, depending on how strong you want the flavors to be.
  • Make sure to blend the coquito well to ensure that all the ingredients are well combined and the mixture is smooth and creamy.
  • Coquito is a great gift idea for the holidays. You can store it in glass bottles or jars and give it to friends and family as a homemade gift.

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