Pique Puerto Rican Hot Sauce Recipe Chili Pepper Madness from www.chilipeppermadness.com
Description
Puerto Rican hot sauce, also known as "pique," is a popular condiment in Puerto Rico that is commonly used to add some heat and flavor to dishes. The sauce is typically made with a combination of hot peppers, vinegar, and other spices. It is easy to make and can be customized to suit your taste preferences.
Prep Time
The preparation time for this recipe is about 15 minutes.
Cook Time
There is no cooking involved in this recipe.
Ingredients
- 10 hot peppers (such as habanero, jalapeño, or scotch bonnet) - 2 cups white vinegar - 1 tablespoon salt - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon oregano
Equipment
- Cutting board - Knife - Blender - Glass jar with lid
Method
1. Begin by washing the hot peppers and removing the stems. 2. Cut the peppers into small pieces and add them to a blender. 3. Add the vinegar, salt, garlic powder, onion powder, and oregano to the blender. 4. Blend the mixture until it is smooth. 5. Pour the mixture into a glass jar with a lid. 6. Allow the hot sauce to sit for at least 24 hours before using it to allow the flavors to meld together.
Notes
- This hot sauce can be stored in the refrigerator for up to 6 months. - Be sure to wear gloves when handling hot peppers to avoid getting the oils on your skin.
Nutrition Info
This recipe makes about 2 cups of hot sauce. Each tablespoon serving contains approximately: - Calories: 2 - Fat: 0g - Sodium: 229mg - Carbohydrates: 0g - Fiber: 0g - Sugar: 0g - Protein: 0g
Recipes FAQ
What can I use Puerto Rican hot sauce for?
Puerto Rican hot sauce can be used to add some heat and flavor to a variety of dishes, including meats, seafood, vegetables, and soups.
Can I adjust the heat level of this hot sauce?
Yes, you can adjust the heat level of this hot sauce by using more or fewer hot peppers.
Can I use a different type of vinegar?
Yes, you can use a different type of vinegar if you prefer. White vinegar is commonly used in this recipe, but apple cider vinegar or red wine vinegar could also work.
Recipe Tips
- Be sure to blend the hot sauce until it is smooth to ensure that all the ingredients are well combined. - If you find the hot sauce too thick, you can add a little water to thin it out. - Adjust the seasonings to suit your taste preferences. You can add more or less garlic, onion, or oregano as desired.
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