If you're looking for a light and refreshing salad recipe with a touch of Puerto Rican flavor, then you're in for a treat. This Puerto Rican King Crab Salad Recipe is a delicious combination of succulent king crab meat, crisp vegetables, and zesty dressing. It's perfect for a summer day or a light lunch.
Prep Time
Preparation time for this recipe is around 15 minutes.
Cook Time
This recipe does not require any cooking time.
Ingredients
For the salad:
1 pound king crab meat, cooked and shredded
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, diced
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup chopped cilantro
For the dressing:
1/4 cup olive oil
1/4 cup fresh lime juice
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Equipment
Large mixing bowl
Whisk
Sharp knife
Cutting board
Method
1. In a large mixing bowl, combine the king crab meat, red and green bell peppers, red onion, cherry tomatoes, avocado, and cilantro. 2. In a small mixing bowl, whisk together the olive oil, fresh lime juice, garlic, ground cumin, dried oregano, salt, and black pepper. 3. Pour the dressing over the salad and toss to coat. 4. Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
This salad can be made in advance and stored in the refrigerator for up to 24 hours. The avocado may brown slightly, but it will not affect the taste.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains roughly 300 calories, 20 grams of protein, and 20 grams of fat.
Recipes FAQ
Q: Can I use imitation crab meat instead of king crab meat? A: Yes, you can use imitation crab meat instead of king crab meat. However, the taste and texture will be slightly different. Q: Can I substitute lime juice for lemon juice? A: Yes, you can substitute lime juice for lemon juice. The flavor will be slightly different, but it will still taste delicious. Q: Can I add other vegetables to the salad? A: Yes, you can add other vegetables to the salad. Some suggestions include cucumber, corn, or black beans.
Recipe Tips
1. For best results, use fresh king crab meat. 2. Be sure to remove any bits of shell or cartilage from the crab meat before adding it to the salad. 3. If you don't have fresh cilantro, you can substitute with fresh parsley or omit it altogether. 4. Adjust the amount of dressing to your liking. If you prefer a lighter salad, use less dressing.
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