Puerto Rican Pinchos De Pollo Recipe

April 09, 2023 Post a Comment

Table of Contents [Show]

Pinchos de Pollo (Puerto Rican Chicken Skewers) Recipe Chicken skewers, Puerto rican chicken from www.pinterest.com

Description

Puerto Rican Pinchos de Pollo recipe is a delicious and easy-to-make dish that is popular in Puerto Rico. It is a type of kebab that features marinated chicken that is grilled to perfection. The chicken is tender, juicy, and full of flavor, making it a favorite among many people. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

- 2 pounds boneless, skinless chicken breast, cut into 1-inch pieces - 1/2 cup olive oil - 1/2 cup orange juice - 1/4 cup vinegar - 2 tablespoons adobo seasoning - 1 tablespoon dried oregano - 1 tablespoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper

Equipment

- Wooden skewers - Grill

Method

1. In a large bowl, whisk together olive oil, orange juice, vinegar, adobo seasoning, oregano, garlic powder, salt, and black pepper. 2. Add chicken pieces to the marinade, and toss to coat. Cover and refrigerate for at least 2 hours, or overnight. 3. Preheat grill to medium-high heat. 4. Thread chicken pieces onto skewers. 5. Grill skewers for 6-8 minutes per side, or until chicken is cooked through and slightly charred. 6. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

- Make sure to soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. - You can also use metal skewers if you prefer. - This recipe can be easily doubled or tripled to feed a larger crowd.

Nutrition Info

Recipes FAQ

What is adobo seasoning?

Adobo seasoning is a blend of spices commonly used in Latin American cuisine. It typically includes garlic, oregano, black pepper, and salt.

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs instead of chicken breast in this recipe. Just make sure to adjust the cooking time accordingly.

Can I cook these pinchos de pollo in the oven?

Yes, you can cook these pinchos de pollo in the oven if you don't have access to a grill. Preheat your oven to 375°F (190°C), and place the skewers on a baking sheet. Bake for 20-25 minutes, or until chicken is cooked through.

Recipe Tips

- For an extra burst of flavor, try adding chopped green onions or sliced jalapeños to the marinade. - Serve the pinchos de pollo with rice, beans, and a side salad for a complete meal. - Leftover pinchos de pollo can be stored in an airtight container in the refrigerator for up to 3 days.