Skip to content Skip to sidebar Skip to footer
Home / platanos / puerto / recipe / rican

Puerto Rican Platanos Recipe

Post a Comment
Table of Contents [Show]

Puerto Rican Fried Plantains Quick & Easy Sweet Plantains Recipe
Puerto Rican Fried Plantains Quick & Easy Sweet Plantains Recipe from thenovicechefblog.com

Description

Puerto Rican Platanos, also known as Tostones, are a popular dish in Puerto Rican cuisine. It is made from green plantains that are sliced, fried, and then flattened before being fried again. The result is a crispy, savory, and delicious snack or side dish that pairs well with a variety of main dishes.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 green plantains
  • Vegetable oil for frying
  • Salt to taste

Equipment

  • Knife
  • Frying pan
  • Tongs or slotted spoon
  • Paper towels

Method

  1. Peel the plantains by cutting off the ends and making a slit down the length of the plantain without piercing the flesh.
  2. Remove the skin by using your hands to pull it off in sections.
  3. Cut the plantains into slices about an inch thick.
  4. Heat the oil in a frying pan over medium-high heat.
  5. Once the oil is hot, add the plantain slices to the pan and fry for about 2-3 minutes on each side or until golden brown.
  6. Remove the slices from the pan and place them on a paper towel-lined plate to drain the excess oil.
  7. Using a tostonera or a flat surface, flatten the plantain slices until they are about 1/4 inch thick.
  8. Return the flattened slices to the hot oil and fry for another 1-2 minutes on each side or until crispy and golden brown.
  9. Remove the slices from the pan and place them on a paper towel-lined plate to drain the excess oil.
  10. Sprinkle with salt to taste and serve hot.

Notes

Be careful when frying the plantain slices as they can splatter oil. Use caution and keep a lid nearby to cover the pan if necessary.

Nutrition Info

  • Calories: 96
  • Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g

Recipes FAQ

What is a tostonera?

A tostonera is a kitchen tool used to flatten fried plantains. It is typically made of wood or plastic and has two hinged plates that press down on the plantains.

Can I use ripe plantains for this recipe?

No, this recipe calls for green plantains. Ripe plantains are sweet and soft and are not suitable for making tostones.

What can I serve with Puerto Rican platanos?

Puerto Rican platanos are a versatile dish that can be served as a snack or side dish with a variety of main dishes. They pair well with meats, seafood, and rice dishes.

Recipe Tips

  • Make sure the oil is hot before adding the plantain slices to the pan to ensure they cook evenly and become crispy.
  • Use a tostonera or a flat surface to flatten the plantains. You can also use the bottom of a glass or a plate if you don't have a tostonera.
  • Serve the tostones hot and crispy for the best flavor and texture.

Post a Comment for "Puerto Rican Platanos Recipe"