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Puerto Rican Shrimp Asopao Recipe

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Puerto Rican Shrimp Stew (Asopao de Camarones) Recipe Boricua recipes, Gumbo recipe, Recipes
Puerto Rican Shrimp Stew (Asopao de Camarones) Recipe Boricua recipes, Gumbo recipe, Recipes from www.pinterest.com

Description

Puerto Rican shrimp asopao is a traditional dish that is hearty, flavorful, and easy to make. Asopao is a type of stew that is popular in Puerto Rico and other Latin American countries. This dish is a great option for a comforting and filling meal that can be enjoyed any time of year.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup tomato sauce
  • 1 cup white rice
  • 4 cups chicken broth
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced green olives
  • 2 tablespoons olive oil

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring spoons and cups
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the onion and bell pepper and cook for 2-3 minutes, until softened.
  3. Add the garlic, oregano, salt, and black pepper and cook for 1 minute, until fragrant.
  4. Add the tomato sauce and cook for 2-3 minutes, stirring occasionally.
  5. Add the rice and stir to coat with the tomato sauce.
  6. Add the chicken broth and bring to a boil.
  7. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  8. Add the shrimp and cook for 5-7 minutes, or until pink and cooked through.
  9. Stir in the cilantro and olives.
  10. Serve hot.

Notes

Asopao is a versatile dish that can be made with a variety of proteins, including chicken, pork, or sausage. You can also add vegetables such as peas, carrots, or potatoes to make the dish even heartier.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 21g
  • Fat: 8g
  • Carbohydrates: 32g
  • Sugar: 3g
  • Sodium: 1110mg

Recipes FAQ

What is asopao?

Asopao is a type of stew that is popular in Puerto Rico and other Latin American countries. It is typically made with rice, chicken, or seafood, and flavored with sofrito, a mixture of onion, bell pepper, garlic, and herbs.

What is sofrito?

Sofrito is a mixture of onion, bell pepper, garlic, and herbs that is used as a base for many Latin American dishes. It is typically sautéed in oil and used to flavor stews, soups, and rice dishes.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before adding them to the stew.

Recipe Tips

  • For a spicier dish, add a chopped jalapeño or serrano pepper to the onion and bell pepper mixture.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • If you prefer a thicker stew, you can add more rice or reduce the amount of broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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