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Puerto Rican Sofrito Sauce Recipe

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Puerto Rican Sofrito Recipe How to Make Sofrito — The Mom 100
Puerto Rican Sofrito Recipe How to Make Sofrito — The Mom 100 from themom100.com

Description

Puerto Rican sofrito sauce is a delicious and versatile sauce that is a staple in Puerto Rican cuisine. It is made with a blend of fresh herbs, vegetables, and spices that are sautéed together to create a flavorful base for many dishes. Sofrito is used in everything from stews and soups to rice dishes and marinades.

Prep Time

Preparation time for Puerto Rican sofrito sauce is approximately 15 minutes.

Cook Time

Cooking time for Puerto Rican sofrito sauce is approximately 30-40 minutes.

Ingredients

  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 bunch of cilantro, chopped
  • 1 head of garlic, peeled and chopped
  • 1 tablespoon of dried oregano
  • 1 tablespoon of ground cumin
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 cup of olive oil

Equipment

  • Cutting board
  • Sharp knife
  • Frying pan

Method

  1. Chop the onion, green and red bell peppers, and cilantro.
  2. Peel and chop the garlic.
  3. Heat the olive oil in a frying pan over medium-high heat.
  4. Add the onion and peppers to the frying pan and sauté for 5-7 minutes until the onions are translucent.
  5. Add the garlic, cilantro, oregano, cumin, salt, and black pepper to the frying pan.
  6. Continue to sauté for another 5-7 minutes until the vegetables are soft and the herbs and spices are fragrant.
  7. Remove the sofrito from the heat and let it cool.
  8. Transfer the sofrito to a blender or food processor and puree until smooth.
  9. Store the sofrito in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Notes

Sofrito can be adjusted to your personal preference by adding more or less of the ingredients listed. It can also be made with different herbs and spices depending on the dish you are making.

Nutrition Info

Serving size: 2 tablespoons
Calories: 70
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 120mg
Total carbohydrate: 2g
Dietary fiber: 0g
Sugars: 1g
Protein: 0g

Recipes FAQ

What dishes can I use sofrito in?

Sofrito can be used in a variety of dishes such as stews, soups, rice dishes, marinades, and more. It is a versatile sauce that adds flavor to any dish.

Can I freeze sofrito?

Yes, sofrito can be frozen for up to 3 months. It is a great way to have sofrito on hand for when you need it.

Can I adjust the ingredients in sofrito?

Yes, you can adjust the ingredients in sofrito to your personal preference. You can add more or less of the ingredients listed or substitute different herbs and spices depending on the dish you are making.

Recipe Tips

  • Make a large batch of sofrito and freeze it in small portions for easy use in future dishes.
  • Use sofrito as a marinade for meats and seafood.
  • Add sofrito to your favorite pasta sauce for added flavor.
  • Use sofrito as a base for a flavorful soup or stew.

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