Puerto Rican Style Oatmeal Recipe

April 21, 2023 Post a Comment

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Puerto Rican Breakfast Puerto Rican Oatmeal Recipe from www.mystayathomeadventures.com

Description

If you're looking for a delicious, hearty breakfast that will keep you full all morning, look no further than this Puerto Rican Style Oatmeal Recipe. This recipe takes traditional oatmeal and adds a Puerto Rican twist with flavors such as cinnamon, vanilla, and coconut. It's a simple and easy recipe that is perfect for busy mornings or lazy weekends.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to gather and measure out the ingredients.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

1 cup of old-fashioned oats
2 cups of water
1 cup of coconut milk
1 teaspoon of cinnamon
1 teaspoon of vanilla extract
1/4 cup of brown sugar
1/4 cup of shredded coconut
1/4 cup of raisins

Equipment

A medium-sized saucepan
A wooden spoon
A measuring cup
A measuring spoon

Method

1. In a medium-sized saucepan, bring 2 cups of water to a boil. 2. Add 1 cup of old-fashioned oats to the boiling water and stir. 3. Add 1 cup of coconut milk, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1/4 cup of brown sugar to the oatmeal mixture. Stir to combine all the ingredients. 4. Reduce the heat to low and let the oatmeal simmer for about 15-20 minutes, or until it has reached your desired consistency. 5. Once the oatmeal is cooked, remove it from the heat and stir in 1/4 cup of shredded coconut and 1/4 cup of raisins. 6. Serve the oatmeal immediately with an additional sprinkle of shredded coconut and raisins on top.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more or less cinnamon, vanilla, or brown sugar to your liking. You can also swap out the raisins for other dried fruits such as cranberries or chopped dates.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:

Calories: 316
Carbohydrates: 46g
Protein: 5g
Fat: 13g
Saturated Fat: 10g
Sodium: 22mg
Potassium: 331mg
Fiber: 4g
Sugar: 23g
Vitamin A: 21IU
Calcium: 32mg
Iron: 3mg

Recipes FAQ

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats instead of old-fashioned oats. However, the cook time may be shorter, so keep an eye on the oatmeal and adjust the cook time as needed.

Can I use almond milk instead of coconut milk?

Yes, you can use almond milk instead of coconut milk. However, the coconut milk adds a distinct flavor to the oatmeal that you may miss with almond milk.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to three days. Simply reheat the oatmeal in the microwave or on the stovetop before serving.

Recipe Tips

- To add extra texture and crunch to the oatmeal, try adding chopped nuts such as almonds or pecans. - For a creamier texture, you can add more coconut milk or swap out the water for more coconut milk. - If you're not a fan of raisins, you can leave them out or swap them for other dried fruits such as chopped dates or apricots. - If you're serving a crowd, you can easily double or triple this recipe to make more servings.