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Puffed Rice Jaggery Balls Recipe

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Jaggery Rice Recipe How to Make Jaggery Rice
Jaggery Rice Recipe How to Make Jaggery Rice from recipes.timesofindia.com

Description

Puffed Rice Jaggery Balls Recipe is a popular Indian sweet dish that is easy to make and requires only a few ingredients. These balls are made with puffed rice, jaggery, and ghee, and are perfect for serving as a snack or dessert.

Prep Time

The preparation time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

The ingredients for making Puffed Rice Jaggery Balls are:
  • 2 cups puffed rice
  • 1 cup grated jaggery
  • 2 tablespoons ghee
  • 1/4 cup water
  • 1/2 teaspoon cardamom powder

Equipment

The equipment required for making Puffed Rice Jaggery Balls are:
  • Heavy bottomed pan
  • Spatula
  • Bowl

Method

Follow the below method to make Puffed Rice Jaggery Balls:
  1. Heat a heavy bottomed pan and add 2 tablespoons of ghee.
  2. Once the ghee is hot, add 1 cup of grated jaggery and 1/4 cup of water.
  3. Stir well until the jaggery melts and mix well with the water.
  4. Once the jaggery is melted, add 1/2 teaspoon of cardamom powder and mix well.
  5. Now add 2 cups of puffed rice to the jaggery mixture and mix well.
  6. Stir the mixture continuously for 5 minutes on medium heat, until the jaggery mixture gets absorbed into the puffed rice.
  7. Turn off the heat and allow the mixture to cool down for a few minutes.
  8. Take a small amount of the mixture and make small balls out of it.
  9. Repeat the same process with the remaining mixture.
  10. Puffed Rice Jaggery Balls are ready to serve.

Notes

  • You can add more or less jaggery according to your taste.
  • You can also add nuts and raisins for extra flavor and texture.
  • Make sure to stir the mixture continuously to avoid burning.
  • You can store these balls in an airtight container for up to a week.

Nutrition Info

The nutritional information for Puffed Rice Jaggery Balls is:
  • Calories: 150
  • Carbohydrates: 25g
  • Fat: 5g
  • Protein: 2g
  • Sugar: 12g

Recipes FAQ

What is jaggery?

Jaggery is a traditional non-centrifugal cane sugar that is commonly used in South Asian and Southeast Asian cuisine. It is made from the sap of palm trees or sugarcane.

Can I use brown sugar instead of jaggery?

Yes, you can use brown sugar instead of jaggery, but it will not give the same authentic taste.

Can I make this dish without ghee?

Yes, you can make this dish without ghee, but the taste will be slightly different.

Recipe Tips

  • Make sure to use fresh puffed rice for this recipe.
  • Always use a heavy bottomed pan to avoid burning.
  • Stir the mixture continuously to avoid sticking to the bottom.
  • Add nuts and raisins for extra flavor and texture.

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