Spicy and Crunchy Snack Puffed Rice with Vegetables and Chickpea Recipe RecipeYum from recipeyum.com.au
Description
Puffed rice or murmura is a popular snack in India. It is made by heating rice kernels under high pressure until they puff up. Puffed rice can be eaten on its own or used as a base for other snacks such as bhel puri, chivda, and namkeen. This recipe for puffed rice in Hindi is easy to follow and can be made in just a few minutes.
Prep Time
The prep time for this puffed rice recipe is minimal. It takes only 5 minutes to prepare all the ingredients.
Cook Time
The cook time for this recipe is also very short. It takes only 3-4 minutes to puff the rice.
Ingredients
The ingredients required for this recipe are: - 1 cup of uncooked rice - Water - Oil for frying
Equipment
The equipment needed for this recipe are: - A large pot with a lid - A strainer or colander - A deep frying pan or kadhai
Method
Here are the steps to make puffed rice in Hindi: 1. Rinse the rice well under running water. 2. Soak the rice in water for 30 minutes. 3. Drain the water from the rice and spread it out on a clean cloth to dry for 10-15 minutes. 4. Heat the pot on medium-high heat and add the dried rice. 5. Cover the pot with a lid and let the rice cook for 3-4 minutes. 6. Remove the pot from the heat and let it cool for a few minutes. 7. Heat the frying pan or kadhai on medium heat and add enough oil to cover the bottom. 8. Once the oil is hot, add a small amount of rice to the oil and fry it until it puffs up. 9. Use a slotted spoon to remove the puffed rice from the oil and transfer it to a paper towel-lined plate. 10. Repeat the process with the remaining rice.
Notes
- The rice should be completely dry before adding it to the pot to ensure that it puffs up properly. - Be careful while frying the rice as it can burn quickly. - You can add salt or other seasonings to the puffed rice to enhance its flavor.
Nutrition Info
One serving of puffed rice (30g) contains: - Calories: 110 - Fat: 0.1g - Carbohydrates: 24g - Protein: 2g
Recipes FAQ
Q. How long can puffed rice be stored? A. Puffed rice can be stored in an airtight container for up to 2 weeks. Q. Can I use brown rice to make puffed rice? A. Yes, you can use brown rice to make puffed rice but it will take longer to cook and may not puff up as well. Q. Can I make puffed rice in the microwave? A. Yes, you can make puffed rice in the microwave by placing a small amount of uncooked rice in a microwave-safe bowl and heating it on high for 1-2 minutes.
Recipe Tips
- Use a large pot to ensure that the rice has enough space to puff up. - Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot. - To check if the rice is ready, remove a few grains from the pot and try to puff them up in the oil. If they puff up easily, the rice is done.
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