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Puffed Rice Recipe Indian

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Recipe of Masala Puffed Rice How to Make Masala Murmure VegRecipeWorld
Recipe of Masala Puffed Rice How to Make Masala Murmure VegRecipeWorld from www.vegrecipeworld.com

Description

Puffed rice is a popular snack in India, especially during festivals and celebrations. It is a light and crunchy snack that can be enjoyed on its own or used in various dishes like chaat, bhel puri, and chivda. Making puffed rice at home is easy and requires only a few ingredients and equipment.

Prep Time

The prep time for this recipe is around 5 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup rice
  • 3 cups water
  • Oil for frying
  • Salt to taste

Equipment

The equipment required for this recipe are:
  • Frying pan
  • Slotted spoon
  • Paper towel

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the water and spread the rice on a cloth to dry for 10-15 minutes.
  3. Heat oil in a frying pan on medium-high heat.
  4. Add a few rice grains to the oil to check if it's hot enough. If the rice pops up immediately, then the oil is ready.
  5. Add the rice to the oil and fry for 2-3 minutes or until puffed up.
  6. Using a slotted spoon, remove the puffed rice from the oil and place it on a paper towel to absorb excess oil.
  7. Sprinkle salt over the puffed rice while it's still hot.
  8. Allow the puffed rice to cool down completely before storing it in an airtight container.

Notes

  • Make sure the rice is completely dry before frying, otherwise, it won't puff up properly.
  • Be careful while frying the rice as it can splatter hot oil.
  • You can add other spices like chili powder, cumin powder, chaat masala, etc. to the puffed rice for extra flavor.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 52
  • Carbohydrates: 11g
  • Fat: 0g
  • Protein: 1g
  • Sodium: 1mg
  • Potassium: 32mg
  • Fiber: 0g
  • Sugar: 0g

Recipes FAQ

What can I make with puffed rice?

Puffed rice can be used in various dishes like chaat, bhel puri, chivda, and even in desserts like rice crispy treats.

Can I store puffed rice?

Yes, you can store puffed rice in an airtight container for up to 2-3 weeks.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but it may take longer to puff up.

Recipe Tips

  • Make sure the oil is hot enough before adding the rice, otherwise, the rice won't puff up properly.
  • Use a slotted spoon to remove the puffed rice from the oil to avoid excess oil.
  • Sprinkle salt while the puffed rice is still hot for better absorption.

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